Foods (1878)

• Abalone (canned in brine)
• Abalone (raw)
• Abalone (shiokara)
• Abalone (steamed and dried)
• Acerola (10% fruit juice beverage)
• Acerola (raw)
• Adductor muscle (canned in brine)
• Adductor muscle (niboshi)
• Adductor muscle (raw)
• Adzuki bean (boiled, canned in syrup)
• Adzuki bean (whole, dried, boiled)
• Adzuki bean (whole, dried, raw)
• Adzuki bean, An, Bean paste (koshi-an)
• Adzuki bean, An, Bean paste (sarashi-an)
• Adzuki bean, An, Bean paste (tsubushi-an)
• Aigamo (meat, with skin, raw)
• Akebia (flesh, raw)
• Akebia (peel, raw)
• Akumaki
• Albacore (raw)
• Alfalfa sprout (raw)
• Alfonsino (raw)
• Allspice (ground)
• Almond (dried)
• Almond (oil-roasted and salted)
• Ama-zake
• Amago salmon (cultured, raw)
• Amanatto (adzuki beans)
• Amanatto (green peas)
• Amanatto (kidney beans)
• Amaranth (whole grain, raw)
• Amberjack (raw)
• Amedama
• Anglerfish (liver, raw)
• Anglerfish (raw)
• Angry rockfish (raw)
• Aniri-namayatsuhashi
• Antarctic krill (boiled)
• Antarctic krill (raw)
• Apple (30% fruit juice beverage)
• Apple (50% fruit juice beverage)
• Apple (canned in heavy syrup)
• Apple (jam)
• Apple (raw)
• Apple (reconstituted fruit juice)
• Apple (straight fruit juice)
• Apple snail (canned in brine)
• Apricot (canned in heavy syrup)
• Apricot (dried)
• Apricot (jam, heavily sweetened)
• Apricot (jam, lightly sweetened)
• Apricot (raw)
• Arage-kikurage (boiled)
• Arage-kikurage (dried)
• Arame (steamed and dried)
• Ark shell (canned with seasoning)
• Arrowhead (tuber, boiled)
• Arrowhead (tuber, raw)
• Artichoke (flower bud, boiled)
• Artichoke (flower bud, raw)
• Asatsuki (leaves, boiled)
• Asatsuki (leaves, raw)
• Ashitaba (stems and leaves, boiled)
• Ashitaba (stems and leaves, raw)
• Asparagus (canned in brine)
• Asparagus (shoots, boiled)
• Asparagus (shoots, raw)
• Atemoya (raw)
• Atka mackerel (hirakiboshi)
• Atka mackerel (raw)
• Atka mackerel (salted)
• Atlantic capelin (semi-dried, baked)
• Atlantic capelin (semi-dried, raw)
• Atlantic horse mackerel (baked)
• Atlantic horse mackerel (boiled)
• Atlantic horse mackerel (raw)
• Atlantic mackerel (baked)
• Atlantic mackerel (boiled)
• Atlantic mackerel (raw)
• Atlantic salmon (cultured, baked)
• Atlantic salmon (cultured, raw)
• Avocado (raw)
• Ayu sweetfish (cultured, baked)
• Ayu sweetfish (cultured, raw)
• Ayu sweetfish (cultured, viscera, baked)
• Ayu sweetfish (cultured, viscera, raw)
• Ayu sweetfish (uruka)
• Ayu sweetfish (wild, baked)
• Ayu sweetfish (wild, raw)
• Ayu sweetfish (wild, viscera, baked)
• Ayu sweetfish (wild, viscera, raw)

• Bai cai (leaves, raw)
• Baking powder
• Bamboo shoot (canned in water)
• Bamboo shoot (shinachiku)
• Bamboo shoot (shoots, boiled)
• Bamboo shoot (shoots, raw)
• Ban-cha (infusion)
• Banana (dried)
• Banana (raw)
• Bar-tailed flathead (raw)
• Barley (pressed grain, raw)
• Barley (splited grain, raw)
• Barley (under-milled pressed grain, raw)
• Barley, Noodles (dry form, boiled)
• Barley, Noodles (dry form, raw)
• Barley, Roasted flour
• Barley-koji miso
• Barracouta (raw)
• Barracuda (baked)
• Barracuda (raw)
• Basil (ground)
• Basil (leaves, raw)
• Bastard halibut (cultured, raw)
• Bastard halibut (wild, raw)
• Bavarian cream
• Bean jam bun
• Beef and vegetables extract
• Beef tallow
• Beer (black)
• Beer (pale)
• Beer (stout)
• Big-eye flathead (raw)
• Big-eye sardine (maruboshi)
• Big-eye sardine (raw)
• Big-eye tuna (raw)
• Biscuit (hard)
• Biscuit (soft)
• Bitter gourd (fruit, raw)
• Bitter gourd (fruit, sauted)
• Black-tipped fusilier (raw)
• Black gram sprout (boiled)
• Black gram sprout (raw)
• Black rockfish (raw)
• Black scraper (ajitsuke-hirakiboshi)
• Black scraper (raw)
• Black sea bream (raw)
• Black tea (infusion)
• Black tea (tea)
• Bloody clam (raw)
• Blue-berried honeysuckle (raw)
• Blue crab (raw)
• Blue marlin (raw)
• Blue shark (raw)
• Blue sprat (raw)
• Blue sprat (seasoned and dried)
• Blueberry (jam)
• Blueberry (raw)
• Bluefin tuna (fatty meat, raw)
• Bluefin tuna (lean meat, raw)
• Boro (eisei-boro)
• Boro (soba-boro)
• Bracken (young shoots, boiled)
• Bracken (young shoots, dried, raw)
• Bracken (young shoots, raw)
• Brandy
• Brazil nut (oil-roasted and salted)
• Bread crumbs (dry form)
• Bread crumbs (semi-dry form)
• Bread crumbs (wet form)
• Bread type rolls
• Brittles
• Broad bean (fuki-mame)
• Broad bean (immature beans, boiled)
• Broad bean (immature beans, raw)
• Broad bean (oil-roasted and salted)
• Broad bean (otafuku-mame)
• Broad bean (whole, dried, raw)
• Broccoli (inflorescence, boiled)
• Broccoli (inflorescence, raw)
• Brown sole (baked)
• Brown sole (boiled)
• Brown sole (raw)
• Brown sugar lump
• Brownstriped mackerel scad (baked)
• Brownstriped mackerel scad (hirakiboshi)
• Brownstriped mackerel scad (kusaya)
• Brownstriped mackerel scad (raw)
• Brussels sprout (head, boiled)
• Brussels sprout (head, raw)
• Buckwheat flour (inner layer)
• Buckwheat flour (middle layer)
• Buckwheat flour (outer layer)
• Buckwheat flour (straight)
• Buckwheat noodles (wet form, boiled)
• Buckwheat noodles (wet form, raw)
• Bullfrog (meat, raw)
• Bunashimeji (boiled)
• Bunashimeji (raw)
• Butter cake
• Butterfish (raw)
• Butterscotch

• Cabbage (head, boiled)
• Cabbage (head, raw)
• Candy sugar molasse
• Carambola (raw)
• Caramel
• Carp (cultured, boiled)
• Carp (cultured, raw)
• Carp (cultured, viscera, raw)
• Carrot, regular (juice, canned)
• Carrot, regular (root, frozen)
• Carrot, regular (root with skin, boiled)
• Carrot, regular (root with skin, raw)
• Carrot, regular (root without skin, boiled)
• Carrot, regular (root without skin, raw)
• Casein
• Cashew nut (oil-roasted and salted)
• Cassava starch
• Catfish (raw)
• Cattle, Beef, dairy fattened steer (chuck, fat, raw)
• Cattle, Beef, dairy fattened steer (chuck, lean, raw)
• Cattle, Beef, dairy fattened steer (chuck, lean and fat, raw)
• Cattle, Beef, dairy fattened steer (chuck, without subcutaneous fat, raw)
• Cattle, Beef, dairy fattened steer (chuck loin, lean, raw)
• Cattle, Beef, dairy fattened steer (chuck loin, lean and fat, raw)
• Cattle, Beef, dairy fattened steer (chuck loin, without subcutaneous fat,raw)
• Cattle, Beef, dairy fattened steer (fillet, lean, raw)
• Cattle, Beef, dairy fattened steer (flank or short plate, lean and fat, raw)
• Cattle, Beef, dairy fattened steer (inside round, fat, raw)
• Cattle, Beef, dairy fattened steer (inside round, lean, raw)
• Cattle, Beef, dairy fattened steer (inside round, lean and fat, raw)
• Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, baked)
• Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, raw)
• Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat,boiled)
• Cattle, Beef, dairy fattened steer (outside round, lean, raw)
• Cattle, Beef, dairy fattened steer (outside round, lean and fat, raw)
• Cattle, Beef, dairy fattened steer (outside round, without subcutaneous fat, raw)
• Cattle, Beef, dairy fattened steer (rib loin, fat, raw)
• Cattle, Beef, dairy fattened steer (rib loin, lean, raw)
• Cattle, Beef, dairy fattened steer (rib loin, lean and fat, baked)
• Cattle, Beef, dairy fattened steer (rib loin, lean and fat, boiled)
• Cattle, Beef, dairy fattened steer (rib loin, lean and fat, raw)
• Cattle, Beef, dairy fattened steer (rib loin, without subcutaneous fat,raw)
• Cattle, Beef, dairy fattened steer (rump, lean, raw)
• Cattle, Beef, dairy fattened steer (rump, lean and fat, raw)
• Cattle, Beef, dairy fattened steer (rump, without subcutaneous fat, raw)
• Cattle, Beef, dairy fattened steer (sirloin, lean, raw)
• Cattle, Beef, dairy fattened steer (sirloin, lean and fat, raw)
• Cattle, Beef, dairy fattened steer (sirloin, without subcutaneous fat, raw)
• Cattle, Beef, Japanese beef cattle (chuck, fat, raw)
• Cattle, Beef, Japanese beef cattle (chuck, lean, raw)
• Cattle, Beef, Japanese beef cattle (chuck, lean and fat, raw)
• Cattle, Beef, Japanese beef cattle (chuck, without subcutaneous fat, raw)
• Cattle, Beef, Japanese beef cattle (chuck loin, lean, raw)
• Cattle, Beef, Japanese beef cattle (chuck loin, lean and fat, raw)
• Cattle, Beef, Japanese beef cattle (chuck loin, without subcutaneous fat,raw)
• Cattle, Beef, Japanese beef cattle (fillet, lean, raw)
• Cattle, Beef, Japanese beef cattle (flank or short plate, lean and fat, raw)
• Cattle, Beef, Japanese beef cattle (inside round, fat, raw)
• Cattle, Beef, Japanese beef cattle (inside round, lean, raw)
• Cattle, Beef, Japanese beef cattle (inside round, lean and fat, raw)
• Cattle, Beef, Japanese beef cattle (inside round, without subcutaneous fat,raw)
• Cattle, Beef, Japanese beef cattle (outside round, lean, raw)
• Cattle, Beef, Japanese beef cattle (outside round, lean and fat, raw)
• Cattle, Beef, Japanese beef cattle (outside round, without subcutaneous fat,raw)
• Cattle, Beef, Japanese beef cattle (rib loin, fat, raw)
• Cattle, Beef, Japanese beef cattle (rib loin, lean, raw)
• Cattle, Beef, Japanese beef cattle (rib loin, lean and fat, raw)
• Cattle, Beef, Japanese beef cattle (rib loin, without subcutaneous fat,raw)
• Cattle, Beef, Japanese beef cattle (rump, lean, raw)
• Cattle, Beef, Japanese beef cattle (rump, lean and fat, raw)
• Cattle, Beef, Japanese beef cattle (rump, without subcutaneous fat,raw)
• Cattle, Beef, Japanese beef cattle (sirloin, lean, raw)
• Cattle, Beef, Japanese beef cattle (sirloin, lean and fat, raw)
• Cattle, Beef, Japanese beef cattle (sirloin, without subcutaneous fat,raw)
• Cattle, Beef product (beefjerky)
• Cattle, Beef product (canned with seasoning)
• Cattle, Beef product (corned beef, canned)
• Cattle, Beef product (roast beef)
• Cattle, Beef product (smoked tongue)
• Cattle, Ground meat (raw)
• Cattle, Imported beef (chuck, fat, raw)
• Cattle, Imported beef (chuck, lean, raw)
• Cattle, Imported beef (chuck, lean and fat, raw)
• Cattle, Imported beef (chuck, without subcutaneous fat, raw)
• Cattle, Imported beef (chuck loin, lean, raw)
• Cattle, Imported beef (chuck loin, lean and fat, raw)
• Cattle, Imported beef (chuck loin, without subcutaneous fat, raw)
• Cattle, Imported beef (fillet, lean, raw)
• Cattle, Imported beef (flank or short plate, lean and fat, raw)
• Cattle, Imported beef (inside round, fat, raw)
• Cattle, Imported beef (inside round, lean, raw)
• Cattle, Imported beef (inside round, lean and fat, raw)
• Cattle, Imported beef (inside round, without subcutaneous fat, raw)
• Cattle, Imported beef (outside round, lean, raw)
• Cattle, Imported beef (outside round, lean and fat, raw)
• Cattle, Imported beef (outside round, without subcutaneous fat, raw)
• Cattle, Imported beef (rib loin, fat, raw)
• Cattle, Imported beef (rib loin, lean, raw)
• Cattle, Imported beef (rib loin, lean and fat, raw)
• Cattle, Imported beef (rib loin, without subcutaneous fat, raw)
• Cattle, Imported beef (rump, lean, raw)
• Cattle, Imported beef (rump, lean and fat, raw)
• Cattle, Imported beef (rump, without subcutaneous fat, raw)
• Cattle, Imported beef (sirloin, lean, raw)
• Cattle, Imported beef (sirloin, lean and fat, raw)
• Cattle, Imported beef (sirloin, without subcutaneous fat, raw)
• Cattle, Offal (abomasum, boiled)
• Cattle, Offal (heart, raw)
• Cattle, Offal (kidney, raw)
• Cattle, Offal (large intestine, raw)
• Cattle, Offal (liver, raw)
• Cattle, Offal (omasum, raw)
• Cattle, Offal (rectum, raw)
• Cattle, Offal (reticulum, boiled)
• Cattle, Offal (rumen, boiled)
• Cattle, Offal (sinew, boiled)
• Cattle, Offal (small intestine, raw)
• Cattle, Offal (tail, raw)
• Cattle, Offal (tongue, raw)
• Cattle, Offal (uterus, boiled)
• Cattle, Veal (flank or short plate, without subcutaneous fat, raw)
• Cattle, Veal (inside round, without subcutaneous fat, raw)
• Cattle, Veals (rib loin, without subcutaneous fat, raw)
• Cauliflower (inflorescence, boiled)
• Cauliflower (inflorescence, raw)
• Caviar (salted product)
• Cayenne pepper oil
• Celery (petiole, raw)
• Char (cultured, raw)
• Chatsu
• Chayote (fruit, raw)
• Chayote (salted pickles)
• Cheese spread
• Cheese whey powder
• Cherimoya (raw)
• Cherry (canned in heavy syrup)
• Cherry (domestic, sweet type, raw)
• Cherry (usa, sweet type, raw)
• Cherry tomato (fruit, raw)
• Chewing gum (bubble)
• Chewing gum (stick)
• Chewing gum (sugar-coated)
• Chicken (ground meat, raw)
• Chicken (roast meat, canned with seasonings,)
• Chicken, Broiler meat (breast, with skin, raw)
• Chicken, Broiler meat (breast, without skin, raw)
• Chicken, Broiler meat (sasami, baked)
• Chicken, Broiler meat (sasami, boiled)
• Chicken, Broiler meat (sasami, raw)
• Chicken, Broiler meat (thigh, with skin, baked)
• Chicken, Broiler meat (thigh, with skin, boiled)
• Chicken, Broiler meat (thigh, with skin, raw)
• Chicken, Broiler meat (thigh, without skin, baked)
• Chicken, Broiler meat (thigh, without skin, boiled)
• Chicken, Broiler meat (thigh, without skin, raw)
• Chicken, Broiler meat (wing , with skin, raw)
• Chicken, Fowl meat (breast, with skin, raw)
• Chicken, Fowl meat (breast, without skin, raw)
• Chicken, Fowl meat (sasami, raw)
• Chicken, Fowl meat (thigh, with skin, raw)
• Chicken, Fowl meat (thigh, without skin, raw)
• Chicken, Fowl meat (wing, with skin, raw)
• Chicken, Offal (cartilage bone, raw)
• Chicken, Offal (gizzard, raw)
• Chicken, Offal (heart, raw)
• Chicken, Offal (liver, raw)
• Chicken, Offal (skin, breast, raw)
• Chicken, Offal (skin, thigh, raw)
• Chicken, pork and vegetable extract
• Chicken bone stock
• Chickpea (whole, dried, boiled)
• Chickpea (whole, dried, raw)
• Chickpea (whole, oil-roasted and salted)
• Chicory (spears, raw)
• Chili powder
• Chimaki
• China marble
• Chinese bayberry (raw)
• Chinese cabbage (head, boiled)
• Chinese cabbage (head, raw)
• Chinese cabbage (kim chee)
• Chinese cabbage (salted pickles)
• Chinese chestnut (roasted)
• Chinese chive (leaves, boiled)
• Chinese chive (leaves, raw)
• Chinese noodles (wet form, boiled)
• Chinese noodles (wet form, raw)
• Chinese pear (raw)
• Chinese quinces (raw)
• Chinese style cookie
• Chinese style instant cup noodles (dried by frying)
• Chinese style instant cup noodles (dried by frying, chow mein type)
• Chinese style instant cup noodles (dried by hot air)
• Chinese yam, Ichoimo (tuberous root, raw)
• Chinese yam, Nagaimo (tuberous root, boiled)
• Chinese yam, Nagaimo (tuberous root, raw)
• Chinese yam, Yamatoimo (tuberous root, raw)
• Chinook salmon (baked)
• Chinook salmon (raw)
• Chio tzu (frozen)
• Chio tzu pastry
• Chocolate biscuit
• Chrysanthemum (kikunori)
• Chrysanthemum (petals, boiled)
• Chrysanthemum (petals, raw)
• Chum salmon (aramaki baked)
• Chum salmon (aramaki raw)
• Chum salmon (baked)
• Chum salmon (boiled)
• Chum salmon (canned in brine)
• Chum salmon (ikura)
• Chum salmon (mefun)
• Chum salmon (raw)
• Chum salmon (shiozake)
• Chum salmon (sujiko)
• Cinnamon (ground)
• Clear soft drink
• Clove (ground)
• Cockle (foot, raw)
• Cocoa (milk cocoa)
• Cocoa (pure cocoa)
• Coconut (coconut milk)
• Coconut (coconut powder)
• Coconut (coconut water)
• Coconut oil
• Coffee (coffee drink)
• Coffee (infusion)
• Coffee (instant coffee)
• Coffee whitener (liquid, milk and vegetable fat)
• Coffee whitener (liquid, milk fat)
• Coffee whitener (liquid, vegetable fat)
• Coffee whitener (powder, milk fat)
• Coffee whitener (powder, vegetable fat)
• Coho salmon (cultured, baked)
• Coho salmon (cultured, raw)
• Cola drink
• Common Japanese conger (raw)
• Common Japanese conger (steamed)
• Common mushroom (boiled)
• Common mushroom (canned in brine, solids)
• Common mushroom (raw)
• Common octopus (boiled)
• Common octopus (raw)
• Common pheasant (meat, without skin, raw)
• Common salt, Namien
• Common salt, Shokuen
• Common shield-clam (raw)
• Condensed whole milk, sweetened
• Conger pike (raw)
• Consomme, cube
• Corn (corn flour)
• Corn (corn grits)
• Corn (corn meal)
• Corn (cornflakes)
• Corn (cultivar, cuzco, oil-roasted and salted)
• Corn (popcorn, oil-popped and salted)
• Corn (whole grain, raw)
• Corn cream soup (powdered)
• Corn cream soup (retort-pouched)
• Corn oil
• Corn snack, extruded
• Corn starch
• Cornet with chocolate cream
• Cos lettuce (leaves, raw)
• Cottonseed oil
• Cowpea (whole, dried, boiled)
• Cowpea (whole, dried, raw)
• Crab, Processed product (ganzuke)
• Cracker (oil-sprayed)
• Cracker (soda)
• Cream (milk and vegetable fat)
• Cream (milk fat)
• Cream (vegetable fat)
• Crimson sea bream (raw)
• Croaker (baked)
• Croaker (raw)
• Croissants
• Croquette (cream type, for frying, frozen)
• Croquette (potato type, for frying, frozen)
• Crucian carp (boiled)
• Crucian carp (kanroni)
• Crucian carp (raw)
• Cucumber (fruit, raw)
• Cucumber, Pickle (nukamiso-zuke)
• Cucumber, Pickle (pickled in soy sauce)
• Cucumber, Pickle (salted pickles)
• Curacao
• Curry (beef, retort-pouched)
• Curry powder
• Curry roux
• Custard cream bun
• Custard cream puff
• Custard pudding
• Cuttlefish (for frying, frozen)
• Cuttlefish (raw)

• Daifuku-mochi
• Daikon, Japanese radish (leaves, boiled)
• Daikon, Japanese radish (leaves, raw)
• Daikon, Japanese radish (root with skin, boiled)
• Daikon, Japanese radish (root with skin, raw)
• Daikon, Japanese radish (root without skin, boiled)
• Daikon, Japanese radish (root without skin, raw)
• Daikon, Japanese radish, Pickle (bettara-zuke)
• Daikon, Japanese radish, Pickle (fukujin-zuke)
• Daikon, Japanese radish, Pickle (hoshidaikon-zuke)
• Daikon, Japanese radish, Pickle (miso-zuke)
• Daikon, Japanese radish, Pickle (moriguchi-zuke)
• Daikon, Japanese radish, Pickle (nukamiso-zuke)
• Daikon, Japanese radish, Pickle (shiooshidaikon-zuke)
• Danish pastry
• Date (dried)
• Deer (meat, lean, raw)
• Devil stinger (raw)
• Dextrose, glucose (anhydrous)
• Dextrose, glucose (monohydrate)
• Dextrose, glucose (total sugar type)
• Dogfish (raw)
• Dolphinfish (raw)
• Domiao (stems and leaves, raw)
• Domyojiko
• Dorayaki
• Doubanjiang
• Doughnut (cake type)
• Doughnut (yeast-leavened)
• Dried buckwheat noodles (dry form, boiled)
• Dried buckwheat noodles (dry form, raw)
• Dried Chinese noodles (dry form, boiled)
• Dried Chinese noodles (dry form, raw)
• Dried flounder
• Dried glucose syrup
• Dried Okinawa noodles (dry form, boiled)
• Dried Okinawa noodles (dry form, raw)
• Dried shark fin
• Drop
• Duck, domesticated (meat, with skin, raw)
• Duck, wild (meat, without skin, raw)
• Durian (raw)

• East Indian lotus root (rhizome, boiled)
• East Indian lotus root (rhizome, raw)
• Edamame (boiled)
• Edamame (frozen)
• Edamame (raw)
• Edible burdock (root, boiled)
• Edible burdock (root, raw)
• Eggplant (fruit, boiled)
• Eggplant (fruit, raw)
• Eggplant Western type (fruit, fried)
• Eggplant Western type (fruit, raw)
• Eggplant Pickle (karashi-zuke)
• Eggplant Pickle (koji-zuke)
• Eggplant Pickle (nukamiso-zuke)
• Eggplant Pickle (salted pickles)
• Eggplant Pickle (shiba-zuke)
• Ego-nori (dried)
• Ego-nori (okyuto)
• Enaga-oni-konbu (dried)
• Endive (leaves, raw)
• English muffins
• Eringii (raw)
• Esharotto (bulb, raw)
• European pear (raw)
• European pears (canned in heavy syrup)
• European plum (dried)
• European plums (raw)
• Evaporated whole milk

• Fat greenling (raw)
• Fermented butter
• Field horsetail (fertile shoot, boiled)
• Field horsetail (fertile shoot, raw)
• Fig (canned in heavy syrup)
• Fig (dried)
• Fig (raw)
• Filefish (raw)
• Firefly squid (boiled)
• Firefly squid (raw)
• Firefly squid (seasoned and smoked)
• Firefly squid (tsukudani)
• Fish paste product (datemaki)
• Fish paste product (fish ham)
• Fish paste product (fish sausage)
• Fish paste product (hanpen)
• Fish paste product (kanifumi-kamaboko)
• Fish paste product (kobumaki-kamaboko)
• Fish paste product (mushi-kamaboko)
• Fish paste product (naruto)
• Fish paste product (satsuma-age)
• Fish paste product (sumaki-kamaboko)
• Fish paste product (tsumire)
• Fish paste product (yaki-chikuwa)
• Fish paste product (yakinuki-kamaboko)
• Flying fish (raw)
• Flying squid (raw)
• Foie gras (boiled)
• Fortified wine
• Foxtail millet (glutinous cake)
• Foxtail millet (milled grain, raw)
• French bread
• French dressing
• Freshwater clam (raw)
• Frigate mackerel (raw)
• Fructose
• Fruit flavored and colored drink
• Fruit vinegar (cider vinegar)
• Fruit vinegar (wine vinegar)
• Fu, Gluten products (baked type, ita-fu)
• Fu, Gluten products (baked type, kanze-fu)
• Fu, Gluten products (baked type, kuruma-fu)
• Fu, Gluten products (steamed tubular type)
• Fu, Gluten products (steamed type)
• Fu-nori (dried)
• Fukinoto (inflorescence, boiled)
• Fukinoto (inflorescence, raw)

• Gagome-konbu (dried)
• Garland chrysanthemum (leaves, boiled)
• Garland chrysanthemum (leaves, raw)
• Garlic (bulb, raw)
• Garlic (garlic powder)
• Garlic (paste)
• Genmai-cha (infusion)
• Geppei
• Giant tiger shrimp (cultured, raw)
• Gin
• Ginger (dried, ground)
• Ginger (paste)
• Ginger (pickles)
• Ginger (pickles, sweetened)
• Ginger (rhizome, raw)
• Ginkgo nut (boiled)
• Ginkgo nut (raw)
• Girella (raw)
• Gizzard shad (amazu-zuke)
• Gizzard shad (raw)
• Glucose syrup
• Goat (meat, lean, raw)
• Goat milk
• Gokabo
• Golden-thread (raw)
• Golden-thread (surimi)
• Goldstriped amberjack (raw)
• Gooseberry (raw)
• Grain vinegar
• Grape (canned in heavy syrup)
• Grape (fruit juices, 10% fruit juice beverage)
• Grape (fruit juices, 70% fruit juice beverage)
• Grape (fruit juices, reconstituted fruit juice)
• Grape (fruit juices, straight fruit juice)
• Grape (jam)
• Grape (raisins)
• Grape (raw)
• Grapefruit (canned in light syrup)
• Grapefruit (fruit juices, 20% fruit juice beverage)
• Grapefruit (fruit juices, 50% fruit juice beverage)
• Grapefruit (fruit juices, reconstituted fruit juice)
• Grapefruit (fruit juices, straight fruit juice)
• Grapefruit (juice sacs, raw)
• Gratin (shrimps and prawns, frozen)
• Green ball (head, raw)
• Green caviar (raw)
• Green laver (dried)
• Green pea (boiled)
• Green pea (canned in brine)
• Green pea (frozen)
• Green pea (raw)
• Green sweet pepper (fruit, raw)
• Green sweet pepper (fruit, sauted)
• Guava (fruit juices, 10% fruit juice beverage)
• Guava (fruit juices, 20% fruit juice beverage, nectar)
• Guava (raw)
• Guinea fowl (meat, without skin, raw)
• Gurnard (raw)
• Gyoja-ninniku (leaves, raw)
• Gyokuro (infusion)
• Gyokuro (tea)
• Gyuhi

• Ha-daikon (leaves, raw)
• Ha-negi (leaves, raw)
• Ha-ninjin (leaves, raw)
• Ha-shoga (rhizome, raw)
• Hairtail (raw)
• Hake (raw)
• Halfbeak (raw)
• Hamburg steak (frozen)
• Hana-nira (scape and flower bud, raw)
• Happoshu
• Hard clam (baked)
• Hard clam (boiled)
• Hard clam (raw)
• Hard clam (tsukudani)
• Hard sugar (coarse crystal, medium)
• Hard sugar (coarse crystal, superior)
• Hard sugar (granulated sugar)
• Hardtack
• Harusame, Starch noodles, Harusame (dried, raw)
• Harusame, Starch noodles, Ryokuto-harusame (dried, raw)
• Hash roux
• Hassaku (juice sacs, raw)
• Hatakeshimeji (raw)
• Hazel nut (oil-roasted and salted)
• Head lettuce, butter type (leaves, raw)
• Head lettuce, crisp type (head, raw)
• Hemp seed (dried)
• Hen's egg (tamago-dofu)
• Hen's egg (tamagoyaki, atsuyakitamago)
• Hen's egg (tamagoyaki, dashimakitamago)
• Hen's egg (white, boiled)
• Hen's egg (white, dried)
• Hen's egg (white, raw)
• Hen's egg (whole, boiled)
• Hen's egg (whole, boiled and canned in brine)
• Hen's egg (whole, dried)
• Hen's egg (whole, poached)
• Hen's egg (whole, raw)
• Hen's egg (whole, sugared)
• Hen's egg (yolk, boiled)
• Hen's egg (yolk, dried)
• Hen's egg (yolk, raw)
• Hen's egg (yolk, sugared)
• Hen clam (raw)
• High fructose syrup
• Hijiki (boiled and dried)
• Hina-arare (kansai style)
• Hina-arare (kanto style)
• Hinona (pickles, sweetened)
• Hinona (root with tops, raw)
• Hiroshimana (leaves, raw)
• Hiroshimana (salted pickles)
• Hishio-miso
• Hitoegusa (dried)
• Hitoegusa (tsukudani)
• Hoji-cha (infusion)
• Hoki (raw)
• Honey
• Honshimeji (raw)
• Horse (meat, lean, raw)
• Horse mackerel (baked)
• Horse mackerel (boiled)
• Horse mackerel (hirakiboshi, baked)
• Horse mackerel (hirakiboshi, raw)
• Horse mackerel (raw)
• Horsehair crab (boiled)
• Horsehair crab (raw)
• Horseradish (rhizome, raw)
• Hosome-konbu (dried)
• Hot cake
• Hot pepper sauce
• Human milk
• Hyacinth bean (immature pods, raw)
• Hyuganatsu (juice sacs, raw)
• Hyuganatsu (segments and albedo, raw)

• Ice cream (high fat)
• Ice cream (regular)
• Ice cream (soft type)
• Ice milk
• Imagawayaki
• Imo-karinto
• Inobuta (meat, lean and fat, raw)
• Instant miso (paste type)
• Instant miso (powdered type)
• Ito-mitsuba (leaves, boiled)
• Ito-mitsuba (leaves, raw)
• Ivory shell (raw)
• Iwa-nori (dried)
• Iyokan (juice sacs)

• Jackknife clam (raw)
• Jam bun
• Japanese abalone (raw)
• Japanese anchovy (niboshi)
• Japanese anchovy (raw)
• Japanese anchovy (tazukuri)
• Japanese angelica-tree (spears, boiled)
• Japanese angelica-tree (spears, raw)
• Japanese argentine (raw)
• Japanese barnyard millet (milled grain, raw)
• Japanese bluefish (boiled)
• Japanese bluefish (raw)
• Japanese butterbur (petiole, boiled)
• Japanese butterbur (petiole, raw)
• Japanese chestnut (boiled)
• Japanese chestnut (kanroni)
• Japanese chestnut (raw)
• Japanese common squid (baked)
• Japanese common squid (boiled)
• Japanese common squid (raw)
• Japanese dace (raw)
• Japanese eel (cultured, raw)
• Japanese eel (kabayaki)
• Japanese eel (shirayaki)
• Japanese eel (viscera, raw)
• Japanese horse chestnut (steamed)
• Japanese icefish (raw)
• Japanese parrot fish (raw)
• Japanese pear (canned in heavy syrup)
• Japanese pear (raw)
• Japanese pepper (ground)
• Japanese pilchard (baked)
• Japanese pilchard (boiled)
• Japanese pilchard (maruboshi)
• Japanese pilchard (namaboshi)
• Japanese pilchard (raw)
• Japanese pilchard (shioiwashi)
• Japanese pilchard, Canned product (in brine)
• Japanese pilchard, Canned product (in oil)
• Japanese pilchard, Canned product (in tomato sauce)
• Japanese pilchard, Canned product (kabayaki)
• Japanese pilchard, Canned product (with seasoning)
• Japanese plums (raw)
• Japanese quail's egg (boiled and canned in brine)
• Japanese quail's egg (whole, raw)
• Japanese quail (meat, with skin, raw)
• Japanese sand lance (ameni)
• Japanese sand lance (niboshi)
• Japanese sand lance (raw)
• Japanese sand lance (tsukudani)
• Japanese scallop (cultured, raw)
• Japanese sculpin (boiled)
• Japanese sculpin (raw)
• Japanese sculpin (tsukudani)
• Japanese seaperch (raw)
• Japanese silverleaf (petiole, boiled)
• Japanese silverleaf (petiole, raw)
• Japanese spiny lobster (raw)
• Japanese style dressing
• Japanese style instant cup noodles (dried by frying)
• Japanese surfsmelt (raw)
• Japanese torreya seed (roasted)
• Japanese whiting (raw)
• Japanese yam (tuberous root, raw)
• Jelly (coffee)
• Jelly (milk)
• Jelly (orange)
• Jelly (wine)
• Jelly bean
• Jelly candy
• Jellyfish (salted, desalted)
• Jerusalem-artichoke (tuber, raw)
• Job's tears (milled grain, raw)
• Joshin powder
• Jujube (dried)

• Kabosu (juice, fresh)
• Kaiware-daikon (young stems and leaves, raw)
• Kaki, Japanese persimmon (astringency removed, raw)
• Kaki, Japanese persimmon (dried)
• Kaki, Japanese persimmon (nonastringent, raw)
• Kale (leaves, raw)
• Kamairi-cha (infusion)
• Kanoko
• Kanpyo (boiled)
• Kanpyo (raw)
• Karinto (brown sugar)
• Karinto (sugar)
• Karukan
• Kashiwa-mochi
• Kasutera
• Katsuo-bushi and kombu extract
• Katsuo-bushi extract
• Kawa-nori (dried)
• Keen's gaper (siphon, raw)
• Kezuri-konbu
• Ki-nira (leaves, raw)
• Kibi-dango
• Kichiji rockfish (raw)
• Kidney bean (koshi-an)
• Kidney bean (mame-kinton)
• Kidney bean (uzura-mame)
• Kidney bean (whole, dried, boiled)
• Kidney bean (whole, dried, raw)
• Kidney bean, Sayaingen (immature pods, boiled)
• Kidney bean, Sayaingen (immature pods, raw)
• Kikurage (boiled)
• Kikurage (dried)
• King crab (boiled)
• King crab (canned in brine)
• King crab (raw)
• Kingklip (raw)
• Kingyokuto
• Kintoki (root with skin, boiled)
• Kintoki (root with skin, raw)
• Kintoki (root without skin, boiled)
• Kintoki (root without skin, raw)
• Kintsuba
• Kinzanji-miso
• Kiri-mitsuba (leaves, boiled)
• Kiri-mitsuba (leaves, raw)
• Kiriboshi-daikon
• Kiritanpo
• Kirizansho
• Kiwano (raw)
• Kiwifruit (raw)
• Kizami-konbu
• Kobu-cha
• Kogomi (spears, raw)
• Kohlrabi (enlarged stems, boiled)
• Kohlrabi (enlarged stems, raw)
• Komatsuna (leaves, boiled)
• Komatsuna (leaves, raw)
• Kombu extract
• Konegi (leaves, raw)
• Konjac (block, made from corm)
• Konjac (block, made from fine powder)
• Konjac (fine powder)
• Konjac (noodles)
• Kudzu starch
• Kudzu starch noodles (boiled)
• Kudzu starch noodles (dried, raw)
• Kuki-ninniku (scape, boiled)
• Kuki-ninniku (scape, raw)
• Kumquat (whole, raw)
• Kuroawabitake (raw)
• Kusa-mochi
• Kushi-dango (adzuki bean paste)
• Kushi-dango (soy sauce)
• Kyona (leaves, boiled)
• Kyona (leaves, raw)
• Kyona (salted pickles)

• Lactic acid bacteria beverage (low milk-soilds, nonfat)
• Lactic acid bacteria beverage (ordinary milk-solid, nonfat)
• Lactic acid bacteria beverage (pasteurized after fermentation)
• Lactic ice (low fat)
• Lactic ice (regular)
• Lamprey (dried)
• Lamprey (raw)
• Lard
• Leaf lettuce (leaves, raw)
• Leaf mustard (leaves, raw)
• Leaf mustard (salted pickles)
• Leek (bulb and leaves, boiled)
• Leek (bulb and leaves, raw)
• Lemon (juice, fresh)
• Lemon (whole, raw)
• Lentil (whole, dried, raw)
• Lily bulb (bulb, boiled)
• Lily bulb (bulb, raw)
• Lima bean (whole, dried, raw)
• Lime (juice, fresh)
• Liquid sugar (inverted)
• Liquid sugar (sucrose)
• Lizardfish (raw)
• Loach (boiled)
• Loach (raw)
• Longan (dried)
• Loquat (canned in heavy syrup)
• Loquat (raw)
• Lotus seed (immature, raw)
• Lotus seed (mature, dried)
• Lychee (raw)

• Ma-konbu (dried)
• Ma Po dow fu sauce

• Macadamia nut (roasted and salted)
• Macaroni and Spaghetti (dry form, boiled)
• Macaroni and Spaghetti (dry form, raw)
• Maccha
• Mackerel (baked)
• Mackerel (boiled)
• Mackerel (canned products, in brine)
• Mackerel (canned products, miso-ni)
• Mackerel (canned productswith seasoning)
• Mackerel (raw)
• Mackerel (saba-bushi)
• Mackerel, Processed product (hirakiboshi)
• Mackerel, Processed product (shimesaba)
• Mackerel, Processed product (shiosaba)
• Maitake (boiled)
• Maitake (dried)
• Maitake (raw)
• Malabar nightshade (stems and leaves, boiled)
• Malabar nightshade (stems and leaves, raw)
• Manchurian wild rice (stem, raw)
• Mango (raw)
• Mangosteen (raw)
• Manju (kasutera-manju)
• Manju (kuri-manju)
• Manju (kuzu-manju)
• Manju (mushi-manju)
• Manju (to-manju)
• Mantis shrimp (boiled)
• Maotai giu
• Maple syrup
• Marbled sole (raw)
• Margarin (fat spread)
• Margarin (soft type)
• Marron glace
• Marshmallow
• Masu salmon (baked)
• Masu salmon (raw)
• Masu trout (cultured, raw)
• Matsubara's red rockfish (raw)
• Matsukaze
• Matsumo (dried)
• Matsutake (canned in water)
• Matsutake (raw)
• Mayonnaise (egg yolk type)
• Mayonnaise (whole egg type)
• Meat ball (frozen)
• Meat sauce
• Medicinal liqueur
• Melon (greenhouse culture, raw)
• Melon (open culture, raw)
• Mentsuyu (straight)
• Mentsuyu (triple strength)
• Mezashi (baked)
• Mezashi (raw)
• Milk beverage (coffee flavored)
• Milk beverage (fruit flavored)
• Milk chocolate
• Milk containing recombined milk (high fat)
• Milk containing recombined milk (low fat)
• Minced meat cutlet (for frying, frozen)
• Mini-kyarotto (root, raw)
• Mirin (hon-mirin)
• Mirin (honnaoshi)
• Mirinboshi (anchovy)
• Mirinboshi (japanese pilchard)
• Mirinfu-chomiryo
• Mishima-mame
• Mitsuishi-konbu (dried)
• Mizuimo (corm, boiled)
• Mizuimo (corm, raw)
• Mizukakena (leaves, raw)
• Mizukakena (salted pickles)
• Modified milk powder
• Monaka
• Mozuku (salted, desalted)
• Mugi-cha (infusion)
• Mugwort (leaves, boiled)
• Mugwort (leaves, raw)
• Mukade-nori (salted, desalted)
• Mukago (raw)
• Mume, Japanese apricot (20% fruit juice beverage)
• Mume, Japanese apricot (raw)
• Mume, Japanese apricot (ume-zuke, pickles, seasoned)
• Mume, Japanese apricot (ume-zuke, salted pickles)
• Mume, Japanese apricot (umebishio)
• Mume, Japanese apricot (umeboshi, pickles, seasoned)
• Mume, Japanese apricot (umeboshi, salted pickles)
• Mung bean (whole, dried, boiled)
• Mung bean (whole, dried, raw)
• Mung bean sprout (boiled)
• Mung bean sprout (raw)
• Mussel (raw)
• Mustard (grain mustard)
• Mustard (paste)
• Mustard (powder)
• Mustard (prepared mustard)
• Myoga (spike, raw)
• Myoga-take (stems and leaves, raw)

• Naga-konbu (dried)
• Nagasaki-hakusai (leaves, boiled)
• Nagasaki-hakusai (leaves, raw)
• Nameko (boiled)
• Nameko (canned in brine)
• Nameko (raw)
• Nan
• Natsumikan (canned in heavy syrup)
• Natsumikan (juice sacs, raw)
• Natural cheese (blue)
• Natural cheese (camambert)
• Natural cheese (cheddar)
• Natural cheese (cottage)
• Natural cheese (cream)
• Natural cheese (edam)
• Natural cheese (emmental)
• Natural cheese (gouda)
• Natural cheese (parmesan)
• Navel (juice sacs, raw)
• Ne-mitsuba (leaves, boiled)
• Ne-mitsuba (leaves, raw)
• Nebuka-negi (leaves, blanched, raw)
• Nectarine (raw)
• Nerikiri
• New Zealand spinach (stems and leaves, raw)
• Niboshi extract
• Northern shrimp (raw)
• Nozawana (leaves, raw)
• Nozawana (pickles, seasoned)
• Nozawana (salted pickles)
• Numerisugitake (raw)
• Nutmeg (ground)

• Oats (oatmeal, raw)
• Ocellate puffer (cultured, raw)
• Ocellated octopus (raw)
• Ogo-nori (salted, desalted)
• Okara (modern product)
• Okara (traditional product)
• Okinawa-mozuku (salted, desalted)
• Okinawa noodles (wet form, boiled)
• Okinawa noodles (wet form, raw)
• Okoshi
• Okra (pods, boiled)
• Okra (pods, raw)
• Oleaster (raw)
• Olive (pickles, green olives)
• Olive (pickles, ripe olives)
• Olive (pickles, stuffed olives)
• Olive oil
• Onigiri
• Onion (bulb, boiled)
• Onion (bulb, leached in water)
• Onion (bulb, raw)
• Onion powder
• Onoroke-mame
• Oolong tea (infusion)
• Opossum shrimp (shiokara)
• Opossum shrimp (tsukudani)
• Ordinary liquid milk
• Oriental melon (raw)
• Oriental pickling melon (fruit, raw)
• Oriental pickling melon, Pickle (nara-zuke)
• Oriental pickling melon, Pickle (salted pickles)
• Oriental shrimp (raw)
• Oroblanco (juice sacs, raw)
• Osaka-shirona (leaves, boiled)
• Osaka-shirona (leaves, raw)
• Osaka-shirona (salted pickles)
• Oyster (canned in oil, smoked)
• Oyster (cultured, boiled)
• Oyster (cultured, raw)
• Oyster mushroom (boiled)
• Oyster mushroom (raw)
• Oyster sauce extract

• Pacific cod (baked)
• Pacific cod (denbu)
• Pacific cod (dried split)
• Pacific cod (milt)
• Pacific cod (raw)
• Pacific cod (salted fillet)
• Pacific halibut (raw)
• Pacific herring (hirakiboshi)
• Pacific herring (migaki-nishin)
• Pacific herring (ovary, dried)
• Pacific herring (ovary, raw)
• Pacific herring (ovary, salted, desalted)
• Pacific herring (raw)
• Pacific herring (smoked)
• Pacific Ocean perch (raw)
• Pacific saury (baked)
• Pacific saury (canned product, kabayaki)
• Pacific saury (canned product, with seasoning)
• Pacific saury (hirakiboshi)
• Pacific saury (mirinboshi)
• Pacific saury (raw)
• Pale chub (raw)
• Palm kernel oil
• Palm oil
• Papaya (ripe, raw)
• Papaya (unripe, raw)
• Paprica (ground)
• Parboiled grain
• Parsley (dried)
• Parsley (leaves, raw)
• Passion fruit (juice, fresh)
• Pea (oil-roasted and salted)
• Pea (shio-mame)
• Pea (uguisu-mame)
• Pea (whole, dried, boiled)
• Pea (whole, dried, raw)
• Peach (30% fruit juice beverage, nectar)
• Peach (canned in heavy syrup, liquid)
• Peach (canned in heavy syrup, solids)
• Peach (raw)
• Peanut (dried)
• Peanut (immature beans, boiled)
• Peanut (immature beans, raw)
• Peanut (oil-roasted and salted)
• Peanut (peanut butter)
• Peanut (roasted)
• Peanut oil
• Pecan nut (oil-roasted and salted)
• Pen shell (adductor muscle, raw)
• Pepper (black, ground)
• Pepper (mixed ,ground)
• Pepper (white, ground)
• Peppermint
• Perilla (leaves, raw)
• Perilla (seeds, raw)
• Perilla seed (dried)
• Pickle (sour type)
• Pickle (sweet type)
• Pidan
• Pie (apple pie)
• Pie (meat pie)
• Pie (pie pastry)
• Pigeon (meat, without skin, raw)
• Pilaf (frozen)
• Pine nut (raw)
• Pine nut (roasted)
• Pineapple (candied)
• Pineapple (canned in heavy syrup)
• Pineapple (fruit juices, 10% fruit juice beverage)
• Pineapple (fruit juices, 50% fruit juice beverage)
• Pineapple (fruit juices, reconstituted fruit juice)
• Pineapple (fruit juices, straight fruit juice)
• Pineapple (raw)
• Pink salmon (baked)
• Pink salmon (canned in brine)
• Pink salmon (raw)
• Pink salmon (salted)
• Pistachio nut (roasted and salted)
• Pitaya (raw)
• Pizza crust
• Pomegranate (raw)
• Pond smelt (ameni)
• Pond smelt (raw)
• Pond smelt (tsukudani)
• Pond snail (raw)
• Ponkan (juice sacs, raw)
• Poppy seed (dried)
• Potato chip (fabricated)
• Potato chip (regular)
• Potato starch
• Potatoe (dehydrated mashed potato)
• Potatoe (fried potato)
• Potatoe (tuber, boiled)
• Potatoe (tuber, raw)
• Potatoe (tuber, steamed)
• Precooked Chinese noodles (dried by frying)
• Precooked Chinese noodles (dried by frying, seasoned)
• Precooked Chinese noodles (dried by hot air)
• Premixed flour (for hot cake)
• Premixed flour (for tenpura)
• Pretzel
• Process cheese
• Proso millet (milled grain, raw)
• Puff pie
• Pummelo (candied peel)
• Pummelo (juice sacs, raw)
• Pumpkin, Japan (fruit, boiled)
• Pumpkin, Japan (fruit, raw)
• Pumpkin, Western (fruit, boiled)
• Pumpkin, Western (fruit, frozen)
• Pumpkin, Western (fruit, raw)
• Pumpkin seed (roasted and salted)
• Purple laver (dried)
• Purple laver (seasoned and toasted)
• Purple laver (toasted)
• Purple puffer (raw)

• Qin cai (stems and leaves, boiled)
• Qin cai (stems and leaves, raw)
• Qing gin cai (leaves, boiled)
• Qing gin cai (leaves, raw)
• Quick-cooking rice, raw
• Quince (raw)

• Rabbit (meat, lean, raw)
• Radish (root, raw)
• Rainbow trout (cultured in freshwater, raw)
• Rainbow trout (cultured in sea, baked)
• Rainbow trout (cultured in sea, raw)
• Raisin bread
• Rakugan (morokoshi-rakugan)
• Rakugan (mugi-rakugan)
• Rakugan (regular)
• Rape (stems and leaves, boiled)
• Rape (stems and leaves, raw)
• Rapeseed oil
• Raspberry (raw)
• Raw milk (holstein)
• Raw milk (jersey)
• Ray (raw)
• Red-tip leaf lettuce (leaves, raw)
• Red cabbage (head, raw)
• Red chicory (leaves, raw)
• Red garlic (bulb and leaves, raw)
• Red onion (bulb, raw)
• Red pepper (fruit, dried)
• Red pepper (fruit, raw)
• Red pepper (ground)
• Red pepper (leaves and fruits, raw)
• Red pepper (leaves and fruits, sauteed)
• Red sea bream (cultured, baked)
• Red sea bream (cultured, boiled)
• Red sea bream (cultured, raw)
• Red sea bream (wild, raw)
• Red sweet pepper (fruit, raw)
• Red sweet pepper (fruit, sauted)
• Refined salt
• Reprocessed sugar (candy sugar for coffee)
• Reprocessed sugar (cubes)
• Reprocessed sugar (korizato, crystal candy sugar)
• Reprocessed sugar (powdered sugar)
• Rhubarb (petiole, boiled)
• Rhubarb (petiole, raw)
• Rice, Cooked paddy rice (brown rice)
• Rice, Cooked paddy rice (half-milled rice)
• Rice, Cooked paddy rice (under-milled rice)
• Rice, Cooked paddy rice (well-milled rice)
• Rice, Cooked paddy rice (well-milled rice with embryo)
• Rice, Cooked upland rice (brown rice)
• Rice, Cooked upland rice (half-milled rice)
• Rice, Cooked upland rice (under-milled rice)
• Rice, Cooked upland rice (well-milled rice)
• Rice, Paddy rice diluted gruels (brown rice)
• Rice, Paddy rice diluted gruels (half-milled rice)
• Rice, Paddy rice diluted gruels (under-milled rice)
• Rice, Paddy rice diluted gruels (well-milled rice)
• Rice, Paddy rice grain (brown rice, raw)
• Rice, Paddy rice grain (half-milled rice, raw)
• Rice, Paddy rice grain (under-milled rice, raw)
• Rice, Paddy rice grain (well-milled rice, raw)
• Rice, Paddy rice grain (well-milled rice with embryo, raw)
• Rice, Paddy rice gruels (brown rice)
• Rice, Paddy rice gruels (half-milled rice)
• Rice, Paddy rice gruels (under-milled rice)
• Rice, Paddy rice gruels (well-milled rice)
• Rice, Paddy rice thin gruels (brown rice)
• Rice, Paddy rice thin gruels (half-milled rice)
• Rice, Paddy rice thin gruels (under-milled rice)
• Rice, Paddy rice thin gruels (well-milled rice)
• Rice, Upland rice grain (brown rice, raw)
• Rice, Upland rice grain (half-milled rice, raw)
• Rice, Upland rice grain (under-milled rice, raw)
• Rice, Upland rice grain (well-milled rice, raw)
• Rice-koji
• Rice-koji miso (dark yellow type)
• Rice-koji miso (light yellow type)
• Rice-koji miso (sweet type)
• Rice bean (whole, dried, raw)
• Rice bran oil
• Rice cake
• Rice cracker (age-senbei)
• Rice cracker (amakara-senbei)
• Rice cracker (arare)
• Rice cracker (shio-senbei)
• Rice hopper (tsukudani)
• Rice starch
• Rice vermicelli (raw)
• Rice vinegar
• Rishiri-konbu (dried)
• Rocket salad (leaves, raw)
• Royal fern, Hoshi-zenmai (dried young shoots, boiled)
• Royal fern, Hoshi-zenmai (dried young shoots, raw)
• Royal fern, Nama-zenmai (young shoots, boiled)
• Royal fern, Nama-zenmai (young shoots, raw)
• Rum
• Russian cake
• Rye (flour)
• Rye (whole flour)
• Rye bread

• Sable, shortbread
• Sablefish (raw)
• Safflower oil
• Sage (ground)
• Sago starch
• Sake (ginjo)
• Sake (josen)
• Sake (junmai)
• Sake (junmai-ginjo)
• Sake (onjozo)
• Sakekasu
• Sakura-mochi (kansai style)
• Sakura-mochi (kanto style)
• Sakura shrimp (boiled)
• Sakura shrimp (dried)
• Sakura shrimp (niboshi)
• Salted butter
• Saltwort (stems and leaves, boiled)
• Saltwort (stems and leaves, raw)
• Sanbokan (juice sacs, raw)
• Sandfish (namaboshi)
• Sandfish (raw)
• Satoimo (corm, boiled)
• Satoimo (corm, frozen)
• Satoimo (corm, raw)
• Satsuma mandarin (canned in light syrup, liquid)
• Satsuma mandarin (canned in light syrup, solids)
• Satsuma mandarin (fruit juices, 20% fruit juice beverage)
• Satsuma mandarin (fruit juices, 50% fruit juice beverage)
• Satsuma mandarin (fruit juices, juice with juice sacs)
• Satsuma mandarin (fruit juices, reconstituted fruit juice)
• Satsuma mandarin (fruit juices, straight fruit juice)
• Satsuma mandarin (juice sacs, early ripening type, raw)
• Satsuma mandarin (juice sacs, normal ripening type, raw)
• Satsuma mandarin (segments, early ripening type, raw)
• Satsuma mandarin (segments, normal ripening type, raw)
• Sayaendo (immature pods, boiled)
• Sayaendo (immature pods, raw)
• Scallion (bulb, raw)
• Scallion (pickles, sweetened)
• Scallop (boiled)
• Scallop (raw)
• Scarlet runner bean (whole, dried, boiled)
• Scarlet runner bean (whole, dried, raw)
• Scorpion fish (raw)
• Sea cucumber (konowata)
• Sea cucumber (raw)
• Sea lettuce (dried)
• Sea squirt (raw)
• Sea squirt (shiokara)
• Sea urchin (neri-uni)
• Sea urchin (raw gonads)
• Sea urchin (tsubu-uni)
• Seasoning mix, granule
• Sekihan
• Sencha (infusion)
• Sencha (tea)
• Sesame oil
• Sesame seed (dried)
• Sesame seed (hulled)
• Sesame seed (roasted)
• Shandong cai (leaves, boiled)
• Shandong cai (leaves, raw)
• Shandong cai (salted pickles)
• Shao mai (frozen)
• Shao mai pastry
• Shaoxing giu
• Sheep, Lamb (leg, lean and fat, raw)
• Sheep, Lamb (loin, lean and fat, raw)
• Sheep, Lamb (shoulder, lean and fat, raw)
• Sheep, Mutton (leg, lean and fat, raw)
• Sheep, Mutton (loin, lean and fat, raw)
• Shepherd's purse (leaves, raw)
• Sherbet
• Shiba shrimp (raw)
• Shiikuwasha (10% fruit juice beverage)
• Shiikuwasha (juice, fresh)
• Shiitake, Hoshi-shiitake (boiled)
• Shiitake, Hoshi-shiitake (dried)
• Shiitake, Nama-shiitake (boiled)
• Shiitake, Nama-shiitake (raw)
• Shiitake extract
• Shio-konbu
• Shiogama
• Shirasuboshi (mild dried)
• Shirasuboshi (semi-dried)
• Shiratamako
• Shiro-kikurage (boiled)
• Shiro-kikurage (dried)
• Shiro-zake
• Shishamo smelt (semi-dried, baked)
• Shishamo smelt (semi-dried, raw)
• Shochu (ko-rui)
• Shochu (otsu-rui)
• Short-necked clam (raw)
• Short-necked clam (tsukudani)
• Short-necked clam, Canned product (in brine)
• Short-necked clam, Canned product (with seasoning)
• Short cake
• Shortening
• Shoyu, Soy sauce (koikuchi-shoyu)
• Shoyu, Soy sauce (saishikomi-shoyu)
• Shoyu, Soy sauce (shiro-shoyu)
• Shoyu, Soy sauce (tamari-shoyu)
• Shoyu, Soy sauce (usukuchi-shoyu)
• Shrimp, Processed product (boiled and dried shrimps)
• Shrimp, Processed product (tsukudani)
• Shrimp and prawn (for frying, frozen)
• Silky fowl's egg (whole, raw)
• Silver pomfret (raw)
• Silver warehou (raw)
• Skimmed milk
• Skimmed milk powder
• Skipjack (caught in autumn, raw)
• Skipjack (caught in spring, raw)
• Skipjack, Canned product (flaked meat in oil)
• Skipjack, Canned product (flaked meat with seasoning)
• Skipjack, Processed product (kakuni)
• Skipjack, Processed product (katsuo-bushi)
• Skipjack, Processed product (kezuri-bushi)
• Skipjack, Processed product (kezuri-bushi tsukudani)
• Skipjack, Processed product (namari)
• Skipjack, Processed product (namari-bushi)
• Skipjack, Processed product (shiokara)
• Snap pea (immature pods, raw)
• Snapping turtle (meat, raw)
• Snow crab (boiled)
• Snow crab (canned in brine)
• Snow crab (raw)
• Sockeye salmon (baked)
• Sockeye salmon (raw)
• Sockeye salmon (smoked)
• Soft rolls
• Soft sugar (white)
• Soft sugar (yellow)
• Sole (raw)
• Somen and Hiyamugi (dry form, boiled)
• Somen and Hiyamugi (dry form, raw)
• Sorghum (milled grain, raw)
• Sorghum (whole grain, raw)
• Sour orange (juice, fresh)
• Southern black cod (raw)
• Southern blue whiting (raw)
• Southern bluefin tuna (fatty meat, raw)
• Southern bluefin tuna (lean meat, raw)
• Soy milk (drink type, coffee flavored)
• Soy milk (reconstituted type)
• Soy milk (regular type)
• Soy protein (concentrated type)
• Soy protein (isolated type)
• Soy protein (structured type)
• Soy protein (textured type)
• Soybean, Abura-age
• Soybean, Budo-mame
• Soybean, Canned in water
• Soybean, Ganmodoki
• Soybean, Kinako (hulled bean type)
• Soybean, Kinako (whole bean type)
• Soybean, Nama-age
• Soybean, Natto (goto-natto)
• Soybean, Natto (hikiwari-natto)
• Soybean, Natto (itohiki-natto)
• Soybean, Natto (tera-natto)
• Soybean, Tofu (kinugoshi-tofu)
• Soybean, Tofu (kori-dofu)
• Soybean, Tofu (momen-tofu)
• Soybean, Tofu (okinawa-tofu)
• Soybean, Tofu (packed-tofu)
• Soybean, Tofu (soft-tofu)
• Soybean, Tofu (tofu-yo)
• Soybean, Tofu (yaki-tofu)
• Soybean, Tofu (yushi-dofu)
• Soybean, Tofu-chikuwa (baked type)
• Soybean, Tofu-chikuwa (steamed type)
• Soybean, Whole bean (brazil, dried, raw)
• Soybean, Whole bean (china, dried, raw)
• Soybean, Whole bean (domestic, dried, boiled)
• Soybean, Whole bean (domestic, dried, raw)
• Soybean, Whole bean (usa, dried, raw)
• Soybean-koji miso
• Soybean oil
• Soybean sprout (boiled)
• Soybean sprout (raw)
• Spaghetti squash (fruit, raw)
• Spangled emperor (raw)
• Spanish mackerel (baked)
• Spanish mackerel (raw)
• Sparrow (meat, with bone and skin, raw)
• Spear squid (raw)
• Spinach (leaves, boiled)
• Spinach (leaves, frozen)
• Spinach (leaves, raw)
• Sponge cake
• Sponge gourd (immature fruit, boiled)
• Sponge gourd (immature fruit, raw)
• Squid, Processed product (canned with seasoning)
• Squid, Processed product (ika-arare)
• Squid, Processed product (kiriika-ameni)
• Squid, Processed product (saki-ika)
• Squid, Processed product (seasoned and smoked)
• Squid, Processed product (shiokara)
• Squid, Processed product (surume)
• Steamed bread, Chinese style (adzuki bean paste)
• Steamed bread, Chinese style (meat and vegetable)
• Steamed Chinese noodles
• Stew (beef, retort-pouched)
• Strawberry (jam, heavily sweetened)
• Strawberry (jam, lightly sweetened)
• Strawberry (raw)
• Striped jack (cultured, raw)
• Striped marlin (raw)
• Striped mullet (karasumi)
• Striped mullet (raw)
• Sudachi (juice, fresh)
• Sudachi (peel, raw)
• Sugukina (leaves, raw)
• Sugukina (pickles)
• Sugukina (root, raw)
• Suizenji-nori (dried, soaked in water)
• Summer cypress seed (seeds, boiled)
• Sunflower oil
• Sunflower seed (oil-roasted and salted)
• Surf clam (raw)
• Sweet acorn (raw)
• Sweet corn (immature kernels, boiled)
• Sweet corn (immature kernels, frozen)
• Sweet corn (immature kernels, raw)
• Sweet corn (immature kernels on cob, frozen)
• Sweet corn, Canned product (cream style)
• Sweet corn, Canned product (whole kernel style)
• Sweet pepper (fruit, raw)
• Sweet pepper (fruit, sauted)
• Sweet potato starch
• Sweet potatoe (mushikiriboshi)
• Sweet potatoe (tuberous root, baked)
• Sweet potatoe (tuberous root, raw)
• Sweet potatoe (tuberous root, steamed)
• Swine (gelatin)
• Swine (liver paste)
• Swine (roast pork)
• Swine (smoked liver)
• Swine, Bacon
• Swine, Ground meat (raw)
• Swine, Ham (bone-in)
• Swine, Ham (boneless)
• Swine, Ham (chopped)
• Swine, Ham (loin)
• Swine, Ham (mixed pressed)
• Swine, Ham (pressed)
• Swine, Ham (shoulder)
• Swine, Ham (uncooked ham, fresh)
• Swine, Ham (uncooked ham, ripened)
• Swine, Loin
• Swine, Offal (cartilage, boiled)
• Swine, Offal (feet, boiled)
• Swine, Offal (heart, raw)
• Swine, Offal (kidney, raw)
• Swine, Offal (large intestine, boiled)
• Swine, Offal (liver, raw)
• Swine, Offal (small intestine, boiled)
• Swine, Offal (stomach, boiled)
• Swine, Offal (tongue, raw)
• Swine, Offal (uterus, raw)
• Swine, Pork, large type breed (belly, lean and fat, raw)
• Swine, Pork, large type breed (boston butt, fat, raw)
• Swine, Pork, large type breed (boston butt, lean, raw)
• Swine, Pork, large type breed (boston butt, lean and fat, raw)
• Swine, Pork, large type breed (boston butt, without subcutaneous fat, raw)
• Swine, Pork, large type breed (fillet, lean, raw)
• Swine, Pork, large type breed (inside ham, fat, raw)
• Swine, Pork, large type breed (inside ham, lean, raw)
• Swine, Pork, large type breed (inside ham, lean and fat, raw)
• Swine, Pork, large type breed (inside ham, without subcutaneous fat, baked)
• Swine, Pork, large type breed (inside ham, without subcutaneous fat, boiled)
• Swine, Pork, large type breed (inside ham, without subcutaneous fat, raw)
• Swine, Pork, large type breed (loin, fat, raw)
• Swine, Pork, large type breed (loin, lean, raw)
• Swine, Pork, large type breed (loin, lean and fat, baked)
• Swine, Pork, large type breed (loin, lean and fat, boiled)
• Swine, Pork, large type breed (loin, lean and fat, raw)
• Swine, Pork, large type breed (loin, without subcutaneous fat, raw)
• Swine, Pork, large type breed (outside ham, fat, raw)
• Swine, Pork, large type breed (outside ham, lean, raw)
• Swine, Pork, large type breed (outside ham, lean and fat, raw)
• Swine, Pork, large type breed (outside ham, without subcutaneous fat, raw)
• Swine, Pork, large type breed (picnic shoulder, fat, raw)
• Swine, Pork, large type breed (picnic shoulder, lean, raw)
• Swine, Pork, large type breed (picnic shoulder, lean and fat, raw)
• Swine, Pork, large type breed (picnic shoulder, without subcutaneous fat, raw)
• Swine, Pork, medium type breed (belly, lean and fat, raw)
• Swine, Pork, medium type breed (boston butt, fat, raw)
• Swine, Pork, medium type breed (boston butt, lean, raw)
• Swine, Pork, medium type breed (boston butt, lean and fat, raw)
• Swine, Pork, medium type breed (boston butt, without subcutaneous fat, raw)
• Swine, Pork, medium type breed (fillet, lean, raw)
• Swine, Pork, medium type breed (inside ham, fat, raw)
• Swine, Pork, medium type breed (inside ham, lean, raw)
• Swine, Pork, medium type breed (inside ham, lean and fat, raw)
• Swine, Pork, medium type breed (inside ham, without subcutaneous fat,raw)
• Swine, Pork, medium type breed (loin, fat, raw)
• Swine, Pork, medium type breed (loin, lean, raw)
• Swine, Pork, medium type breed (loin, lean and fat, raw)
• Swine, Pork, medium type breed (loin, without subcutaneous fat, raw)
• Swine, Pork, medium type breed (outside ham, fat, raw)
• Swine, Pork, medium type breed (outside ham, lean, raw)
• Swine, Pork, medium type breed (outside ham, lean and fat, raw)
• Swine, Pork, medium type breed (outside ham, without subcutaneous fat,raw)
• Swine, Pork, medium type breed (picnic shoulder, fat, raw)
• Swine, Pork, medium type breed (picnic shoulder, lean, raw)
• Swine, Pork, medium type breed (picnic shoulder, lean and fat, raw)
• Swine, Pork, medium type breed (picnic shoulder, without subcutaneous fat, raw)
• Swine, Sausage (bologna)
• Swine, Sausage (dry)
• Swine, Sausage (frankfurter)
• Swine, Sausage (fresh sausage)
• Swine, Sausage (liver)
• Swine, Sausage (lyoner)
• Swine, Sausage (mixed)
• Swine, Sausage (semi-dry)
• Swine, Sausage (vienna)
• Swine, Shoulder
• Swiss chard (leaves, boiled)
• Swiss chard (leaves, raw)
• Swordfish (raw)
• Swordtip squid (raw)
• Synthetic Sake

• Ta cai (leaves, boiled)
• Ta cai (leaves, raw)
• Table beet (root, boiled)
• Table beet (root, raw)
• Tablet candy
• Taisai, Chinese mustard (leaves, raw)
• Taisai, Chinese mustard (salted pickles)
• Takana, broad leaf mustard (leaves, raw)
• Takana, broad leaf mustard (salted pickles)
• Tamogitake (raw)
• Tangelo (juice sacs, raw)
• Tangor (juice sacs, raw)
• Tapioca pearls (dried, raw)
• Taruto
• Tatamiiwashi
• Tempeh
• Tengusa (agar-agar)
• Tengusa (agar jelly)
• Tengusa (dried)
• Tengusa (tokoroten)
• Tenobe-somen and Tenobehiyamugi (dry form, boiled)
• Tenobe-somen and Tenobehiyamugi (dry form, raw)
• Thousand Island dressing
• Three-line grunt (raw)
• Thyme (ground)
• Tiger prawn (cultured, baked)
• Tiger prawn (cultured, boiled)
• Tiger prawn (cultured, raw)
• Tilapia (raw)
• Tile fish (baked)
• Tile fish (boiled)
• Tile fish (raw)
• Tomapi (fruit, raw)
• Tomato (fruit, raw)
• Tomato, Canned product (juice cocktail)
• Tomato, Canned product (whole)
• Tomato chili sauce
• Tomato ketchup
• Tomato paste
• Tomato puree
• Tomato sauce
• Tomatoes Canned products (juice)
• Topshell (canned with seasoning)
• Tosaka-nori (green, salted, desalted)
• Tosaka-nori (red, salted, desalted)
• Tossa jute (stems and leaves, boiled)
• Tossa jute (stems and leaves, raw)
• Tsukudani
• Tsumamina (leaves, raw)
• Tuna, Canned product (flaked light meat in brine)
• Tuna, Canned product (flaked light meat in oil)
• Tuna, Canned product (flaked meat with seasoning)
• Tuna, Canned product (flaked white meat in brine)
• Tuna, Canned product (flaked white meat in oil)
• Turban shell (baked)
• Turban shell (raw)
• Turfed stone leek (leaves, boiled)
• Turfed stone leek (leaves, raw)
• Turkey (meat, without skin, raw)
• Turnip (leaves, boiled)
• Turnip (leaves, raw)
• Turnip (root, with skin, boiled)
• Turnip (root, with skin, raw)
• Turnip (root, without skin, boiled)
• Turnip (root, without skin, raw)
• Turnip, Pickle (nukamiso-zuke, leaves)
• Turnip, Pickle (nukamiso-zuke, root with skin)
• Turnip, Pickle (nukamiso-zuke, root without skin)
• Turnip, Pickle (salted pickles, leaves)
• Turnip, Pickle (salted pickles, root with skin)
• Turnip, Pickle (salted pickles, root without skin)
• Turnip rape (flower buds and stems, boiled)
• Turnip rape (flower buds and stems, raw)

• Udo (stem, leached in water)
• Udo (stem, raw)
• Udon (dry form, boiled)
• Udon (dry form, raw)
• Udon (wet form, boiled)
• Udon (wet form, raw)
• Uguisu-mochi
• Uiro
• Umeshu
• Unsalted butter
• Usuhiratake (raw)

• Valencia (fruit juices, 30% fruit juice beverage)
• Valencia (fruit juices, 50% fruit juice beverage)
• Valencia (fruit juices, reconstituted fruit juice)
• Valencia (fruit juices, straight fruit juice)
• Valencia (juice sacs, raw)
• Valencia (marmalade, heavily sweetened)
• Valencia (marmalade, lightly sweetened)
• Vegetable oil, blend
• Vermouth (dry type)
• Vermouth (sweet type)
• Vodka

• Wafer
• Waffle (custard cream)
• Waffle (jam)
• Wakame (cut and dried)
• Wakame (raw)
• Wakame, Dried product (dried)
• Wakame, Dried product (dried, soaked in water)
• Wakame, Dried product (haiboshi , soaked in water)
• Wakame, Dried product (ita-wakame)
• Wakame Blanched and salted (desalted)
• Wakame Fruit-bearing leave (raw)
• Wakame Stipe and center vein (blanched and salted,desalted)
• Walleye pollack (karashi-mentaiko)
• Walleye pollack (raw)
• Walleye pollack (sukimidara)
• Walleye pollack (surimi)
• Walleye pollack (tarako, baked)
• Walleye pollack (tarako, raw)
• Walnut (roasted)
• Wasabi (paste)
• Wasabi (powder, mixed with mustard powder)
• Wasabi (rhizome, raw)
• Wasabi (wasabi-zuke)
• Wasanbonto
• Wasp (maggot, canned with seasoning)
• Water chestnut (raw)
• Water convolvulus (stems and leaves, boiled)
• Water convolvulus (stems and leaves, raw)
• Water dropwort (stems and leaves, boiled)
• Water dropwort (stems and leaves, raw)
• Water pepper sprout (raw)
• Water shield (young leaves, bottled in water)
• Watercress (stems and leaves, raw)
• Watermelon (raw)
• Watermelon seed (roasted and salted)
• Wax gourd (friut, boiled)
• Wax gourd (fruit, raw)
• Whale (blubber, raw)
• Whale (meat, lean, raw)
• Whale (sarashi-kujira)
• Whale (ventral groove meat, raw)
• Wheat, Whole grain (domestic, medium, raw)
• Wheat, Whole grain (imported, hard, raw)
• Wheat, Whole grain (imported, soft, raw)
• Wheat flour (hard flour, first grade)
• Wheat flour (hard flour, second grade)
• Wheat flour (hard flour, whole)
• Wheat flour (medium flour, first grade)
• Wheat flour (medium flour, second grade)
• Wheat flour (soft flour, first grade)
• Wheat flour (soft flour, second grade)
• Wheat flour cracker (isobe-senbei)
• Wheat flour cracker (kawara-senbei)
• Wheat flour cracker (maki-senbei)
• Wheat flour cracker (nanbu-senbei, with peanuts)
• Wheat flour cracker (nanbu-senbei, with sesame seeds)
• Wheat flour snack, extruded
• Wheat germ
• Wheat gluten (paste type)
• Wheat gluten (powdered type)
• Wheat gluten (textured type)
• Wheat starch
• Whelk (raw)
• Whipping cream (milk and vegetable fat)
• Whipping cream (milk fat)
• Whipping cream (vegetable fat)
• Whisky
• White-flesh (for frying, frozen)
• White chocolate
• White sapote (raw)
• White table bread
• White yam (tuberous root, raw)
• Whole milk powder
• Wild boar (meat, lean and fat, raw)
• Willow shiner (raw)
• Wine (red)
• Wine (rose)
• Wine (white)
• Winged bean (immature pods, raw)
• Winter mushroom (boiled)
• Winter mushroom (bottled in seasoning)
• Winter mushroom (raw)
• With ovary (boiled)
• With ovary (raw)
• Worcester sauce (common type)
• Worcester sauce (semi-thick type)
• Worcester sauce (thick type)

• Yaki-onigiri
• Yama-udo (stem, raw)
• Yamagobo (miso-zuke)
• Yanagimatsutake (raw)
• Yard bean (immature pods, boiled)
• Yard bean (immature pods, raw)
• Yatsugashira (corm, boiled)
• Yatsugashira (corm, raw)
• Yatsuhashi
• Yeast (baker's yeast, compressed)
• Yeast (baker's yeast, dried)
• Yellow sea bream (raw)
• Yellow sweet pepper (fruit, raw)
• Yellow sweet pepper (fruit, sauted)
• Yellowfin goby (kanroni)
• Yellowfin goby (raw)
• Yellowfin goby (tsukudani)
• Yellowfin tuna (raw)
• Yellowstriped butterfish (raw)
• Yellowtail (mature, baked)
• Yellowtail (mature, raw)
• Yellowtail (young, cultured, raw)
• Yogurt (liquid type)
• Yogurt (skimmed, sweetened)
• Yogurt (whole milk, unsweetened)
• Yokan (mizu-yokan)
• Yokan (mushi-yokan)
• Yokan (neri-yokan)
• Yomena (leaves, raw)
• Young bluefin tuna (raw)
• Young sweet corn (young ear, raw)
• Yuba (dried type)
• Yuba (wet type)
• Yubeshi
• Yuzu (juice, fresh)
• Yuzu (peel, raw)

• Zha cai (pickles)
• Zucchini (fruit, raw)
• Zuiki (dried ziuki, boiled)
• Zuiki (dried zuiki, raw)
• Zuiki (fresh zuiki, boiled)
• Zuiki (fresh zuiki, raw)