Atlantic mackerel (baked)
Nutritional values contained in Atlantic mackerel (baked)
(121)
Scientific name
Scomber scombrus
high nutritional values (all 1878 products)
1st
Octadecatetraenoic acid
3rd
Henicosapentaenoic acid
4th
Docosenoic acid
General components
Dietary fibers
Fatty acids
another part or another state
Atlantic mackerel (raw)
Atlantic mackerel (boiled)
