Red pepper (leaves and fruits, raw)

Nutritional values contained in Red pepper (leaves and fruits, raw) (121)

Scientific name

Capsicum annuum

high nutritional values (all 1878 products)

• 28th Vitamin C
• 29th Vitamin A (α-Carotene)
• 36th Vitamin A (β-Carotene)

General components

Dietary fibers

Fatty acids

• Red pepper (leaves and fruits, sauteed)
• Red pepper (fruit, raw)

• Red pepper (fruit, dried)
• Red pepper (ground)