Red pepper (leaves and fruits, sauteed)

Nutritional values contained in Red pepper (leaves and fruits, sauteed) (121)

Scientific name

Capsicum annuum

high nutritional values (all 1878 products)

• 26th Vitamin A (α-Carotene)
• 29th Vitamin A (β-Carotene)
• 34th Vitamin A (β-Carotene equivalents)

General components

Dietary fibers

Fatty acids

• Red pepper (leaves and fruits, raw)
• Red pepper (fruit, raw)

• Red pepper (fruit, dried)
• Red pepper (ground)