Japanese eel (shirayaki)

Nutritional values contained in Japanese eel (shirayaki) (121)

Scientific name

Anguilla japonica

high nutritional values (all 1878 products)

• 19th Docosapentaenoic acid (n-3)
• 20th Vitamin A (Retinol)
• 28th Vitamin A (Retinol activity equivalents)

General components

Dietary fibers

Fatty acids

• Japanese eel (cultured, raw)
• Japanese eel (viscera, raw)

• Japanese eel (kabayaki)