Milks (52)
C
- Casein
- Cheese spread
- Cheese whey powder
- Coffee whitener (liquid, milk and vegetable fat)
- Coffee whitener (liquid, milk fat)
- Coffee whitener (liquid, vegetable fat)
- Coffee whitener (powder, milk fat)
- Coffee whitener (powder, vegetable fat)
- Condensed whole milk, sweetened
- Cream (milk and vegetable fat)
- Cream (milk fat)
- Cream (vegetable fat)
E
G
H
I
L
- Lactic acid bacteria beverage (low milk-soilds, nonfat)
- Lactic acid bacteria beverage (ordinary milk-solid, nonfat)
- Lactic acid bacteria beverage (pasteurized after fermentation)
- Lactic ice (low fat)
- Lactic ice (regular)
M
M
- Milk containing recombined milk (high fat)
- Milk containing recombined milk (low fat)
- Modified milk powder
N
- Natural cheese (blue)
- Natural cheese (camambert)
- Natural cheese (cheddar)
- Natural cheese (cottage)
- Natural cheese (cream)
- Natural cheese (edam)
- Natural cheese (emmental)
- Natural cheese (gouda)
- Natural cheese (parmesan)
O
P
R
S
W
- Whipping cream (milk and vegetable fat)
- Whipping cream (milk fat)
- Whipping cream (vegetable fat)
- Whole milk powder
Y