Acerola (raw)
Nutritional values contained in Acerola (raw)
(121)
Scientific name
Malpighia glabra
high nutritional values (all 1878 products)
1st
Vitamin C
210th
Vitamin E (β-Tocopherols)
218th
Vitamin E (γ-Tocopherols)
General components
Dietary fibers
Fatty acids
another part or another state
Acerola (10% fruit juice beverage)
