Salt equivalents Content of Foods (601 - 610)

-

(per 30 g edible portion)
Manju (kasutera-manju)
-

(per 40 g edible portion)
Taruto
0.1 g

(per 130 g edible portion)
Daifuku-mochi
0.1 g

(per 110 g edible portion)
Sakura-mochi (kansai style)
0.1 g

(per 56 g edible portion)
Geppei
0.1 g

(per 140 g edible portion)
Kushi-dango (adzuki bean paste)
0.1 g

(per 50 g edible portion)
Kanoko
-

(per 40 g edible portion)
Kasutera
0.1 g

(per 50 g edible portion)
Kashiwa-mochi
-

(per 48 g edible portion)
Uguisu-mochi

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