Salt equivalents Content of Fishes and Shellfishes

0.4 g

(per 5 g edible portion)
Sakura shrimp (niboshi)
1.3 g

(per 16 g edible portion)
Sea urchin (tsubu-uni)
8.9 g

(per 120 g edible portion)
Abalone (steamed and dried)
0.7 g

(per 10 g edible portion)
Short-necked clam (tsukudani)
1.2 g

(per 17 g edible portion)
Sea urchin (neri-uni)
7.1 g

(per 100 g edible portion)
Hard clam (tsukudani)
0.7 g

(per 10 g edible portion)
Japanese sand lance (niboshi)
2.1 g

(per 30 g edible portion)
Squid, Processed product (shiokara)
1 g

(per 15 g edible portion)
Squid, Processed product (saki-ika)
7.9 g

(per 120 g edible portion)
Abalone (shiokara)

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