Salt equivalents Content of Milks

3.8 g

(per 100 g edible portion)
Natural cheese (blue)
0.2 g

(per 5 g edible portion)
Natural cheese (parmesan)
0.6 g

(per 20 g edible portion)
Process cheese
0.6 g

(per 25 g edible portion)
Cheese spread
0.3 g

(per 15 g edible portion)
Natural cheese (cheddar)
0.3 g

(per 15 g edible portion)
Natural cheese (gouda)
2 g

(per 100 g edible portion)
Natural cheese (camambert)
3.5 g

(per 176 g edible portion)
Natural cheese (edam)
0.1 g

(per 5 g edible portion)
Skimmed milk powder
2.7 g

(per 206 g edible portion)
Natural cheese (emmental)

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