Salt equivalents Content of Milks
(Initial N)
3.8 g
(per 100 g edible portion)
Natural cheese (blue)
2 g
(per 100 g edible portion)
Natural cheese (camambert)
0.3 g
(per 15 g edible portion)
Natural cheese (cheddar)
0.3 g
(per 30 g edible portion)
Natural cheese (cottage)
0.1 g
(per 15 g edible portion)
Natural cheese (cream)
3.5 g
(per 176 g edible portion)
Natural cheese (edam)
2.7 g
(per 206 g edible portion)
Natural cheese (emmental)
0.3 g
(per 15 g edible portion)
Natural cheese (gouda)
0.2 g
(per 5 g edible portion)
Natural cheese (parmesan)
