Salt equivalents Content of Foods (Initial G)

0.2 g

(per 150 g edible portion)
Garland chrysanthemum (leaves, boiled)
0.3 g

(per 150 g edible portion)
Garland chrysanthemum (leaves, raw)
0 g

(per 55 g edible portion)
Garlic (bulb, raw)
0 g

(per 2 g edible portion)
Garlic (garlic powder)
0.2 g

(per 5 g edible portion)
Garlic (paste)
0 g

(per 100 g edible portion)
Genmai-cha (infusion)
0.1 g

(per 56 g edible portion)
Geppei
0.2 g

(per 55 g edible portion)
Giant tiger shrimp (cultured, raw)
0 g

(per 150 g edible portion)
Gin
0 g

(per 2 g edible portion)
Ginger (dried, ground)

< 1 … 5 >