Salt equivalents Content of Foods (Initial C)

0 g

(per 1700 g edible portion)
Cabbage (head, boiled)
0 g

(per 1700 g edible portion)
Cabbage (head, raw)
0 g

(per 18 g edible portion)
Candy sugar molasse
0 g

(per 30 g edible portion)
Carambola (raw)
0.1 g

(per 25 g edible portion)
Caramel
0 g

(per 150 g edible portion)
Carrot, regular (juice, canned)
-

(per 10 g edible portion)
Carrot, regular (root, frozen)
0.1 g

(per 130 g edible portion)
Carrot, regular (root with skin, boiled)
0.1 g

(per 130 g edible portion)
Carrot, regular (root with skin, raw)
0.1 g

(per 130 g edible portion)
Carrot, regular (root without skin, boiled)

< 1 … 22 >