Salt equivalents Content of Foods (Initial L)

0 g

(per 150 g edible portion)
Lactic acid bacteria beverage (ordinary milk-solid, nonfat)
0.1 g

(per 60 g edible portion)
Lactic ice (low fat)
0.1 g

(per 60 g edible portion)
Lactic ice (regular)
0 g

(per 12 g edible portion)
Lard
0 g

(per 257 g edible portion)
Leaf lettuce (leaves, raw)
0.1 g

(per 30 g edible portion)
Leaf mustard (leaves, raw)
0.8 g

(per 30 g edible portion)
Leaf mustard (salted pickles)
0 g

(per 420 g edible portion)
Leek (bulb and leaves, boiled)
0 g

(per 420 g edible portion)
Leek (bulb and leaves, raw)
0 g

(per 5 g edible portion)
Lemon (juice, fresh)

< 1 2 3 >