Salt equivalents Content of Foods (1251 - 1260)

0 g

(per 9 g edible portion)
Ginkgo nut (boiled)
0 g

(per 9 g edible portion)
Ginkgo nut (raw)
0 g

(per 10 g edible portion)
Almond (dried)
0 g

(per 15 g edible portion)
Lentil (whole, dried, raw)
0 g

(per 15 g edible portion)
Mung bean (whole, dried, boiled)
0 g

(per 15 g edible portion)
Mung bean (whole, dried, raw)
0 g

(per 12 g edible portion)
Chickpea (whole, dried, boiled)
0 g

(per 15 g edible portion)
Chickpea (whole, dried, raw)
0 g

(per 80 g edible portion)
Tempeh
0 g

(per 4 g edible portion)
Yuba (dried type)

< 1 … 126 … 141 >