Oleic acid Content of Foods
(Initial S) (31 - 40)
117 mg
(per 150 g edible portion)
Sekihan
12 mg
(per 5 g edible portion)
Sencha (tea)
37000 mg
(per 100 g edible portion)
Sesame oil
1140 mg
(per 6 g edible portion)
Sesame seed (dried)
1600 mg
(per 10 g edible portion)
Sesame seed (hulled)
2000 mg
(per 10 g edible portion)
Sesame seed (roasted)
1320 mg
(per 30 g edible portion)
Shao mai (frozen)
30 mg
(per 25 g edible portion)
Shao mai pastry
3710 mg
(per 70 g edible portion)
Sheep, Lamb (leg, lean and fat, raw)
99 mg
(per 55 g edible portion)
Sherbet
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