Oleic acid Content of Seasonings and Spices
4900 mg
(per 14 g edible portion)
Mayonnaise (egg yolk type)
5250 mg
(per 15 g edible portion)
Mayonnaise (whole egg type)
1750 mg
(per 5 g edible portion)
Cayenne pepper oil
3360 mg
(per 16 g edible portion)
Thousand Island dressing
2730 mg
(per 13 g edible portion)
French dressing
35000 mg
(per 250 g edible portion)
Curry roux
20800 mg
(per 160 g edible portion)
Hash roux
126 mg
(per 2 g edible portion)
Curry powder
60 mg
(per 3 g edible portion)
Yeast (baker's yeast, dried)
324 mg
(per 18 g edible portion)
Soybean-koji miso
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