Vegetables (326)
A
- Alfalfa sprout (raw)
- Arrowhead (tuber, boiled)
- Arrowhead (tuber, raw)
- Artichoke (flower bud, boiled)
- Artichoke (flower bud, raw)
- Asatsuki (leaves, boiled)
- Asatsuki (leaves, raw)
- Ashitaba (stems and leaves, boiled)
- Ashitaba (stems and leaves, raw)
- Asparagus (canned in brine)
- Asparagus (shoots, boiled)
- Asparagus (shoots, raw)
B
- Bai cai (leaves, raw)
- Bamboo shoot (canned in water)
- Bamboo shoot (shinachiku)
- Bamboo shoot (shoots, boiled)
- Bamboo shoot (shoots, raw)
- Basil (leaves, raw)
- Bitter gourd (fruit, raw)
- Bitter gourd (fruit, sauted)
- Black gram sprout (boiled)
- Black gram sprout (raw)
- Bracken (young shoots, boiled)
- Bracken (young shoots, dried, raw)
- Bracken (young shoots, raw)
- Broad bean (immature beans, boiled)
- Broad bean (immature beans, raw)
- Broccoli (inflorescence, boiled)
- Broccoli (inflorescence, raw)
- Brussels sprout (head, boiled)
- Brussels sprout (head, raw)
C
- Cabbage (head, boiled)
- Cabbage (head, raw)
- Carrot, regular (juice, canned)
- Carrot, regular (root, frozen)
- Carrot, regular (root with skin, boiled)
- Carrot, regular (root with skin, raw)
- Carrot, regular (root without skin, boiled)
- Carrot, regular (root without skin, raw)
- Cauliflower (inflorescence, boiled)
- Cauliflower (inflorescence, raw)
- Celery (petiole, raw)
- Chayote (fruit, raw)
- Chayote (salted pickles)
- Cherry tomato (fruit, raw)
- Chicory (spears, raw)
- Chinese cabbage (head, boiled)
- Chinese cabbage (head, raw)
- Chinese cabbage (kim chee)
- Chinese cabbage (salted pickles)
- Chinese chive (leaves, boiled)
- Chinese chive (leaves, raw)
- Chrysanthemum (kikunori)
- Chrysanthemum (petals, boiled)
- Chrysanthemum (petals, raw)
- Cos lettuce (leaves, raw)
- Cucumber (fruit, raw)
- Cucumber, Pickle (nukamiso-zuke)
- Cucumber, Pickle (pickled in soy sauce)
- Cucumber, Pickle (salted pickles)
D
- Daikon, Japanese radish (leaves, boiled)
- Daikon, Japanese radish (leaves, raw)
- Daikon, Japanese radish (root with skin, boiled)
- Daikon, Japanese radish (root with skin, raw)
- Daikon, Japanese radish (root without skin, boiled)
- Daikon, Japanese radish (root without skin, raw)
- Daikon, Japanese radish, Pickle (bettara-zuke)
- Daikon, Japanese radish, Pickle (fukujin-zuke)
- Daikon, Japanese radish, Pickle (hoshidaikon-zuke)
- Daikon, Japanese radish, Pickle (miso-zuke)
- Daikon, Japanese radish, Pickle (moriguchi-zuke)
- Daikon, Japanese radish, Pickle (nukamiso-zuke)
- Daikon, Japanese radish, Pickle (shiooshidaikon-zuke)
- Domiao (stems and leaves, raw)
E
- East Indian lotus root (rhizome, boiled)
- East Indian lotus root (rhizome, raw)
- Edamame (boiled)
- Edamame (frozen)
- Edamame (raw)
- Edible burdock (root, boiled)
- Edible burdock (root, raw)
- Eggplant (fruit, boiled)
- Eggplant (fruit, raw)
- Eggplant Western type (fruit, fried)
- Eggplant Western type (fruit, raw)
- Eggplant Pickle (karashi-zuke)
- Eggplant Pickle (koji-zuke)
- Eggplant Pickle (nukamiso-zuke)
- Eggplant Pickle (salted pickles)
- Eggplant Pickle (shiba-zuke)
- Endive (leaves, raw)
- Esharotto (bulb, raw)
F
- Field horsetail (fertile shoot, boiled)
- Field horsetail (fertile shoot, raw)
- Fukinoto (inflorescence, boiled)
- Fukinoto (inflorescence, raw)
G
- Garland chrysanthemum (leaves, boiled)
- Garland chrysanthemum (leaves, raw)
- Garlic (bulb, raw)
- Ginger (pickles)
- Ginger (pickles, sweetened)
- Ginger (rhizome, raw)
- Green ball (head, raw)
- Green pea (boiled)
- Green pea (canned in brine)
- Green pea (frozen)
- Green pea (raw)
- Green sweet pepper (fruit, raw)
- Green sweet pepper (fruit, sauted)
- Gyoja-ninniku (leaves, raw)
H
- Ha-daikon (leaves, raw)
- Ha-negi (leaves, raw)
- Ha-ninjin (leaves, raw)
- Ha-shoga (rhizome, raw)
- Hana-nira (scape and flower bud, raw)
- Head lettuce, butter type (leaves, raw)
- Head lettuce, crisp type (head, raw)
- Hinona (pickles, sweetened)
- Hinona (root with tops, raw)
- Hiroshimana (leaves, raw)
- Hiroshimana (salted pickles)
- Horseradish (rhizome, raw)
- Hyacinth bean (immature pods, raw)
I
J
- Japanese angelica-tree (spears, boiled)
- Japanese angelica-tree (spears, raw)
- Japanese butterbur (petiole, boiled)
- Japanese butterbur (petiole, raw)
- Japanese silverleaf (petiole, boiled)
- Japanese silverleaf (petiole, raw)
K
- Kaiware-daikon (young stems and leaves, raw)
- Kale (leaves, raw)
- Kanpyo (boiled)
- Kanpyo (raw)
- Ki-nira (leaves, raw)
- Kidney bean, Sayaingen (immature pods, boiled)
- Kidney bean, Sayaingen (immature pods, raw)
- Kintoki (root with skin, boiled)
- Kintoki (root with skin, raw)
- Kintoki (root without skin, boiled)
- Kintoki (root without skin, raw)
- Kiri-mitsuba (leaves, boiled)
- Kiri-mitsuba (leaves, raw)
- Kiriboshi-daikon
- Kogomi (spears, raw)
- Kohlrabi (enlarged stems, boiled)
- Kohlrabi (enlarged stems, raw)
- Komatsuna (leaves, boiled)
- Komatsuna (leaves, raw)
- Konegi (leaves, raw)
- Kuki-ninniku (scape, boiled)
- Kuki-ninniku (scape, raw)
- Kyona (leaves, boiled)
- Kyona (leaves, raw)
- Kyona (salted pickles)
L
M
- Malabar nightshade (stems and leaves, boiled)
- Malabar nightshade (stems and leaves, raw)
- Manchurian wild rice (stem, raw)
- Mini-kyarotto (root, raw)
- Mizukakena (leaves, raw)
- Mizukakena (salted pickles)
- Mugwort (leaves, boiled)
- Mugwort (leaves, raw)
- Mukago (raw)
- Mung bean sprout (boiled)
- Mung bean sprout (raw)
- Myoga (spike, raw)
- Myoga-take (stems and leaves, raw)
N
- Nagasaki-hakusai (leaves, boiled)
- Nagasaki-hakusai (leaves, raw)
- Ne-mitsuba (leaves, boiled)
- Ne-mitsuba (leaves, raw)
- Nebuka-negi (leaves, blanched, raw)
- New Zealand spinach (stems and leaves, raw)
- Nozawana (leaves, raw)
- Nozawana (pickles, seasoned)
- Nozawana (salted pickles)
O
- Okra (pods, boiled)
- Okra (pods, raw)
- Onion (bulb, boiled)
- Onion (bulb, leached in water)
- Onion (bulb, raw)
- Oriental pickling melon (fruit, raw)
- Oriental pickling melon, Pickle (nara-zuke)
- Oriental pickling melon, Pickle (salted pickles)
- Osaka-shirona (leaves, boiled)
- Osaka-shirona (leaves, raw)
- Osaka-shirona (salted pickles)
P
- Parsley (leaves, raw)
- Peanut (immature beans, boiled)
- Peanut (immature beans, raw)
- Perilla (leaves, raw)
- Perilla (seeds, raw)
- Pickle (sour type)
- Pickle (sweet type)
- Pumpkin, Japan (fruit, boiled)
- Pumpkin, Japan (fruit, raw)
- Pumpkin, Western (fruit, boiled)
- Pumpkin, Western (fruit, frozen)
- Pumpkin, Western (fruit, raw)
Q
- Qin cai (stems and leaves, boiled)
- Qin cai (stems and leaves, raw)
- Qing gin cai (leaves, boiled)
- Qing gin cai (leaves, raw)
R
- Radish (root, raw)
- Rape (stems and leaves, boiled)
- Rape (stems and leaves, raw)
- Red-tip leaf lettuce (leaves, raw)
- Red cabbage (head, raw)
- Red chicory (leaves, raw)
- Red garlic (bulb and leaves, raw)
- Red onion (bulb, raw)
- Red pepper (fruit, dried)
- Red pepper (fruit, raw)
- Red pepper (leaves and fruits, raw)
- Red pepper (leaves and fruits, sauteed)
- Red sweet pepper (fruit, raw)
- Red sweet pepper (fruit, sauted)
- Rhubarb (petiole, boiled)
- Rhubarb (petiole, raw)
- Rocket salad (leaves, raw)
- Royal fern, Hoshi-zenmai (dried young shoots, boiled)
- Royal fern, Hoshi-zenmai (dried young shoots, raw)
- Royal fern, Nama-zenmai (young shoots, boiled)
- Royal fern, Nama-zenmai (young shoots, raw)
S
- Saltwort (stems and leaves, boiled)
- Saltwort (stems and leaves, raw)
- Sayaendo (immature pods, boiled)
- Sayaendo (immature pods, raw)
- Scallion (bulb, raw)
- Scallion (pickles, sweetened)
- Shandong cai (leaves, boiled)
- Shandong cai (leaves, raw)
- Shandong cai (salted pickles)
- Shepherd's purse (leaves, raw)
- Snap pea (immature pods, raw)
- Soybean sprout (boiled)
- Soybean sprout (raw)
- Spaghetti squash (fruit, raw)
- Spinach (leaves, boiled)
- Spinach (leaves, frozen)
- Spinach (leaves, raw)
- Sponge gourd (immature fruit, boiled)
- Sponge gourd (immature fruit, raw)
- Sugukina (leaves, raw)
- Sugukina (pickles)
- Sugukina (root, raw)
- Summer cypress seed (seeds, boiled)
- Sweet corn (immature kernels, boiled)
- Sweet corn (immature kernels, frozen)
- Sweet corn (immature kernels, raw)
- Sweet corn (immature kernels on cob, frozen)
- Sweet corn, Canned product (cream style)
- Sweet corn, Canned product (whole kernel style)
- Sweet pepper (fruit, raw)
- Sweet pepper (fruit, sauted)
- Swiss chard (leaves, boiled)
- Swiss chard (leaves, raw)
T
- Ta cai (leaves, boiled)
- Ta cai (leaves, raw)
- Table beet (root, boiled)
- Table beet (root, raw)
- Taisai, Chinese mustard (leaves, raw)
- Taisai, Chinese mustard (salted pickles)
- Takana, broad leaf mustard (leaves, raw)
- Takana, broad leaf mustard (salted pickles)
- Tomapi (fruit, raw)
- Tomato (fruit, raw)
- Tomato, Canned product (juice cocktail)
- Tomato, Canned product (whole)
- Tomatoes Canned products (juice)
- Tossa jute (stems and leaves, boiled)
- Tossa jute (stems and leaves, raw)
- Tsumamina (leaves, raw)
- Turfed stone leek (leaves, boiled)
- Turfed stone leek (leaves, raw)
- Turnip (leaves, boiled)
- Turnip (leaves, raw)
- Turnip (root, with skin, boiled)
- Turnip (root, with skin, raw)
- Turnip (root, without skin, boiled)
- Turnip (root, without skin, raw)
- Turnip, Pickle (nukamiso-zuke, leaves)
- Turnip, Pickle (nukamiso-zuke, root with skin)
- Turnip, Pickle (nukamiso-zuke, root without skin)
- Turnip, Pickle (salted pickles, leaves)
- Turnip, Pickle (salted pickles, root with skin)
- Turnip, Pickle (salted pickles, root without skin)
- Turnip rape (flower buds and stems, boiled)
- Turnip rape (flower buds and stems, raw)
U
W
- Wasabi (rhizome, raw)
- Wasabi (wasabi-zuke)
- Water convolvulus (stems and leaves, boiled)
- Water convolvulus (stems and leaves, raw)
- Water dropwort (stems and leaves, boiled)
- Water dropwort (stems and leaves, raw)
- Water pepper sprout (raw)
- Water shield (young leaves, bottled in water)
- Watercress (stems and leaves, raw)
- Wax gourd (friut, boiled)
- Wax gourd (fruit, raw)
- Winged bean (immature pods, raw)
Y
- Yama-udo (stem, raw)
- Yamagobo (miso-zuke)
- Yard bean (immature pods, boiled)
- Yard bean (immature pods, raw)
- Yellow sweet pepper (fruit, raw)
- Yellow sweet pepper (fruit, sauted)
- Yomena (leaves, raw)
- Young sweet corn (young ear, raw)
Z