Salt equivalents Content of Foods (Initial K) (31 - 40)

4.7 g

(per 1750 g edible portion)
King crab (raw)
0 g

(per 430 g edible portion)
Kintoki (root with skin, boiled)
0 g

(per 430 g edible portion)
Kintoki (root with skin, raw)
0 g

(per 430 g edible portion)
Kintoki (root without skin, boiled)
0 g

(per 430 g edible portion)
Kintoki (root without skin, raw)
0.2 g

(per 80 g edible portion)
Kintsuba
1.3 g

(per 25 g edible portion)
Kinzanji-miso
0 g

(per 50 g edible portion)
Kiri-mitsuba (leaves, boiled)
0 g

(per 50 g edible portion)
Kiri-mitsuba (leaves, raw)
0.1 g

(per 10 g edible portion)
Kiriboshi-daikon

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