Salt equivalents Content of Foods (Initial C) (191 - 200)

1.1 g

(per 15 g edible portion)
Corn cream soup (powdered)
1.4 g

(per 200 g edible portion)
Corn cream soup (retort-pouched)
0 g

(per 100 g edible portion)
Corn oil
0.1 g

(per 10 g edible portion)
Corn snack, extruded
0 g

(per 10 g edible portion)
Corn starch
0.3 g

(per 60 g edible portion)
Cornet with chocolate cream
0 g

(per 15 g edible portion)
Cowpea (whole, dried, boiled)
0 g

(per 15 g edible portion)
Cowpea (whole, dried, raw)
0.3 g

(per 20 g edible portion)
Cracker (oil-sprayed)
0.4 g

(per 20 g edible portion)
Cracker (soda)

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