Salt equivalents Content of Foods (801 - 810)

0 g

(per 2 g edible portion)
Nutmeg (ground)
0 g

(per 2 g edible portion)
Red pepper (ground)
0 g

(per 2 g edible portion)
Thyme (ground)
0 g

(per 2 g edible portion)
Japanese pepper (ground)
0 g

(per 2 g edible portion)
Pepper (white, ground)
0 g

(per 65 g edible portion)
Sakekasu
0 g

(per 100 g edible portion)
Shiitake extract
0 g

(per 15 g edible portion)
Fruit vinegar (cider vinegar)
0 g

(per 15 g edible portion)
Fruit vinegar (wine vinegar)
0 g

(per 15 g edible portion)
Rice vinegar

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