Salt equivalents Content of Foods (581 - 590)

0 g

(per 1 g edible portion)
Basil (ground)
0 g

(per 2 g edible portion)
Ginger (dried, ground)
0 g

(per 5 g edible portion)
Cinnamon (ground)
0 g

(per 2 g edible portion)
Pepper (mixed ,ground)
0 g

(per 2 g edible portion)
Curry powder
0 g

(per 6 g edible portion)
Mustard (powder)
0 g

(per 2 g edible portion)
Onion powder
0 g

(per 2 g edible portion)
Allspice (ground)
0.1 g

(per 100 g edible portion)
Chicken, pork and vegetable extract
0.1 g

(per 100 g edible portion)
Chicken bone stock

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