Salt equivalents Content of Foods (361 - 370)

4.8 g

(per 800 g edible portion)
Common octopus (raw)
-

(per 47 g edible portion)
Turban shell (baked)
0.6 g

(per 80 g edible portion)
Tuna, Canned product (flaked white meat in brine)
0.6 g

(per 80 g edible portion)
Japanese pilchard, Canned product (in tomato sauce)
0.4 g

(per 50 g edible portion)
Wakame, Dried product (dried, soaked in water)
0.1 g

(per 10 g edible portion)
Tosaka-nori (red, salted, desalted)
0.6 g

(per 90 g edible portion)
Tomato, Canned product (whole)
0.2 g

(per 25 g edible portion)
Sweet corn, Canned product (cream style)
0.1 g

(per 10 g edible portion)
Kiriboshi-daikon
0.1 g

(per 25 g edible portion)
Pistachio nut (roasted and salted)

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