Salt equivalents Content of Foods (311 - 320)

0.5 g

(per 58 g edible portion)
Shrimp and prawn (for frying, frozen)
2.2 g

(per 240 g edible portion)
Gratin (shrimps and prawns, frozen)
0.2 g

(per 17 g edible portion)
Potato chip (fabricated)
0.7 g

(per 80 g edible portion)
Custard cream bun
0.3 g

(per 33 g edible portion)
Wheat flour cracker (nanbu-senbei, with peanuts)
0.9 g

(per 105 g edible portion)
Steamed bread, Chinese style (meat and vegetable)
1.1 g

(per 120 g edible portion)
Hen's egg (tamago-dofu)
0.4 g

(per 40 g edible portion)
Fish paste product (datemaki)
4.7 g

(per 1750 g edible portion)
King crab (raw)
0.5 g

(per 145 g edible portion)
Blue crab (raw)

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