Salt equivalents Content of Foods (291 - 300)

0.1 g

(per 6 g edible portion)
Whole milk powder
0.7 g

(per 60 g edible portion)
Hen's egg (tamagoyaki, atsuyakitamago)
0.2 g

(per 20 g edible portion)
Antarctic krill (raw)
0.2 g

(per 20 g edible portion)
Oyster (cultured, boiled)
2.1 g

(per 190 g edible portion)
Mackerel (canned products, miso-ni)
1.3 g

(per 200 g edible portion)
Dried flounder
0.1 g

(per 12 g edible portion)
Pickle (sweet type)
0.1 g

(per 10 g edible portion)
Corn (cultivar, cuzco, oil-roasted and salted)
0.2 g

(per 15 g edible portion)
Potato chip (regular)
0.1 g

(per 5 g edible portion)
Onoroke-mame

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