Salt equivalents Content of Foods (21 - 30)

0.7 g

(per 6 g edible portion)
Oyster sauce extract
2.2 g

(per 20 g edible portion)
Daikon, Japanese radish, Pickle (miso-zuke)
2 g

(per 18 g edible portion)
Soybean-koji miso
0.5 g

(per 5 g edible portion)
Kizami-konbu
17.1 g

(per 160 g edible portion)
Hash roux
26.8 g

(per 250 g edible portion)
Curry roux
1.9 g

(per 18 g edible portion)
Barley-koji miso
14.9 g

(per 150 g edible portion)
Mentsuyu (triple strength)
0.5 g

(per 5 g edible portion)
Wakame, Dried product (ita-wakame)
0.5 g

(per 5 g edible portion)
Sea lettuce (dried)

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