Salt equivalents Content of Foods (261 - 270)

2.5 g

(per 190 g edible portion)
Japanese eel (kabayaki)
-

(per 3 g edible portion)
Purple laver (toasted)
1.3 g

(per 100 g edible portion)
Pizza crust
0.9 g

(per 73 g edible portion)
Dried Chinese noodles (dry form, raw)
1 g

(per 80 g edible portion)
Nan
1.2 g

(per 90 g edible portion)
Bread type rolls
0.9 g

(per 70 g edible portion)
White table bread
0.6 g

(per 53 g edible portion)
Hamburg steak (frozen)
0.6 g

(per 50 g edible portion)
Chio tzu (frozen)
0.1 g

(per 10 g edible portion)
Corn snack, extruded

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