Salt equivalents Content of Foods (1321 - 1330)

0 g

(per 80 g edible portion)
Potatoe (fried potato)
0 g

(per 57 g edible portion)
Potatoe (tuber, boiled)
0 g

(per 97 g edible portion)
Potatoe (tuber, steamed)
0 g

(per 125 g edible portion)
Potatoe (tuber, raw)
0 g

(per 285 g edible portion)
Yatsugashira (corm, boiled)
0 g

(per 285 g edible portion)
Yatsugashira (corm, raw)
0 g

(per 20 g edible portion)
Satoimo (corm, frozen)
0 g

(per 58 g edible portion)
Satoimo (corm, boiled)
0 g

(per 75 g edible portion)
Satoimo (corm, raw)
0 g

(per 33 g edible portion)
Sweet potatoe (mushikiriboshi)

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