Salt equivalents Content of Foods (1301 - 1310)

0 g

(per 25 g edible portion)
Reprocessed sugar (cubes)
0 g

(per 20 g edible portion)
Hard sugar (coarse crystal, medium)
0 g

(per 15 g edible portion)
Hard sugar (coarse crystal, superior)
0 g

(per 25 g edible portion)
Hard sugar (granulated sugar)
0 g

(per 9 g edible portion)
Soft sugar (yellow)
0 g

(per 15 g edible portion)
Soft sugar (white)
0 g

(per 6 g edible portion)
Wasanbonto
0 g

(per 30 g edible portion)
Harusame, Starch noodles, Harusame (dried, raw)
0 g

(per 25 g edible portion)
Harusame, Starch noodles, Ryokuto-harusame (dried, raw)
0 g

(per 15 g edible portion)
Tapioca pearls (dried, raw)

< 1 … 131 … 141 >