Salt equivalents Content of Foods (1271 - 1280)

0 g

(per 400 g edible portion)
Soybean, Tofu (kinugoshi-tofu)
0 g

(per 400 g edible portion)
Soybean, Tofu (momen-tofu)
0 g

(per 10 g edible portion)
Soybean, Kinako (hulled bean type)
0 g

(per 10 g edible portion)
Soybean, Kinako (whole bean type)
0 g

(per 40 g edible portion)
Soybean, Whole bean (domestic, dried, boiled)
0 g

(per 40 g edible portion)
Soybean, Whole bean (domestic, dried, raw)
0 g

(per 10 g edible portion)
Broad bean (whole, dried, raw)
0 g

(per 15 g edible portion)
Cowpea (whole, dried, boiled)
0 g

(per 15 g edible portion)
Cowpea (whole, dried, raw)
0 g

(per 15 g edible portion)
Pea (whole, dried, boiled)

< 1 … 128 … 141 >