Foods High in Copper (261st - 280th) (per 100 g edible portion)

• Barley (under-milled pressed grain, raw)
  
  0.32 mg
• Barley-koji miso
  
  0.31 mg
• Tomato paste
  
  0.31 mg
• Carp (cultured, viscera, raw)
  
  0.31 mg
• Ego-nori (dried)
  
  0.31 mg
• Matsutake (canned in water)
  
  0.31 mg
• Kikurage (dried)
  
  0.31 mg
• Acerola (raw)
  
  0.31 mg
• Soybean, Natto (goto-natto)
  
  0.31 mg
• Common octopus (raw)
  
  0.3 mg
• Japanese abalone (raw)
  
  0.3 mg
• European plum (dried)
  
  0.3 mg
• Japanese angelica-tree (spears, boiled)
  
  0.3 mg
• Adzuki bean (whole, dried, boiled)
  
  0.3 mg
• Sweet potatoe (mushikiriboshi)
  
  0.3 mg
• Japanese barnyard millet (milled grain, raw)
  
  0.3 mg
• Short-necked clam, Canned product (in brine)
  
  0.29 mg
• Mugwort (leaves, raw)
  
  0.29 mg
• Chickpea (whole, dried, boiled)
  
  0.29 mg
• Cattle, Offal (kidney, raw)
  
  0.28 mg