Foods High in Copper (241st - 260th) (per 100 g edible portion)

• Ayu sweetfish (wild, viscera, raw)
  
  0.34 mg
• Dried buckwheat noodles (dry form, raw)
  
  0.34 mg
• Japanese pepper (ground)
  
  0.33 mg
• Swine (liver paste)
  
  0.33 mg
• Tossa jute (stems and leaves, raw)
  
  0.33 mg
• Broad bean (immature beans, boiled)
  
  0.33 mg
• Macadamia nut (roasted and salted)
  
  0.33 mg
• Barley, Noodles (dry form, raw)
  
  0.33 mg
• Gokabo
  
  0.32 mg
• Chicken, Offal (liver, raw)
  
  0.32 mg
• Chicken, Offal (heart, raw)
  
  0.32 mg
• Mirinboshi (anchovy)
  
  0.32 mg
• Common mushroom (raw)
  
  0.32 mg
• Tamogitake (raw)
  
  0.32 mg
• Japanese chestnut (raw)
  
  0.32 mg
• Hishio-miso
  
  0.32 mg
• Broad bean (otafuku-mame)
  
  0.32 mg
• Kidney bean (whole, dried, boiled)
  
  0.32 mg
• Fu, Gluten products (baked type, kanze-fu)
  
  0.32 mg
• Wheat, Whole grain (imported, soft, raw)
  
  0.32 mg