Foods High in Copper (281st - 300th) (per 100 g edible portion)

• Mugwort (leaves, boiled)
  
  0.28 mg
• Soybean, Canned in water
  
  0.28 mg
• Macaroni and Spaghetti (dry form, raw)
  
  0.28 mg
• Oats (oatmeal, raw)
  
  0.28 mg
• Squid, Processed product (saki-ika)
  
  0.27 mg
• Skipjack, Processed product (katsuo-bushi)
  
  0.27 mg
• Mirinboshi (japanese pilchard)
  
  0.27 mg
• Maitake (raw)
  
  0.27 mg
• Ginkgo nut (raw)
  
  0.27 mg
• Konjac (fine powder)
  
  0.27 mg
• Rice, Upland rice grain (brown rice, raw)
  
  0.27 mg
• Rice, Paddy rice grain (brown rice, raw)
  
  0.27 mg
• Aigamo (meat, with skin, raw)
  
  0.26 mg
• Squid, Processed product (seasoned and smoked)
  
  0.26 mg
• Brownstriped mackerel scad (kusaya)
  
  0.26 mg
• Matsumo (dried)
  
  0.26 mg
• Kogomi (spears, raw)
  
  0.26 mg
• Instant miso (paste type)
  
  0.25 mg
• Cattle, Beef product (beefjerky)
  
  0.25 mg
• Spear squid (raw)
  
  0.25 mg