Fruits High in Calcium (61st - 80th) (per 100 g edible portion)

• Loquat (raw)
  
  13 mg
• Hassaku (juice sacs, raw)
  
  13 mg
• Cherry (domestic, sweet type, raw)
  
  13 mg
• Grapefruit (canned in light syrup)
  
  13 mg
• Chinese quinces (raw)
  
  12 mg
• Oroblanco (juice sacs, raw)
  
  12 mg
• Mume, Japanese apricot (raw)
  
  12 mg
• Strawberry (jam, lightly sweetened)
  
  12 mg
• Coconut (coconut water)
  
  11 mg
• Quince (raw)
  
  11 mg
• Natsumikan (canned in heavy syrup)
  
  11 mg
• Satsuma mandarin (juice sacs, early ripening type, raw)
  
  11 mg
• Apricot (jam, lightly sweetened)
  
  11 mg
• Acerola (raw)
  
  11 mg
• Akebia (flesh, raw)
  
  11 mg
• Grape (canned in heavy syrup)
  
  10 mg
• Pineapple (raw)
  
  10 mg
• Sour orange (juice, fresh)
  
  10 mg
• Cherry (canned in heavy syrup)
  
  10 mg
• Oleaster (raw)
  
  10 mg