Beverages High in Calcium (per 100 g edible portion)

• Black tea (tea)
  
  470 mg
• Sencha (tea)
  
  450 mg
• Maccha
  
  420 mg
• Gyokuro (tea)
  
  390 mg
• Cocoa (milk cocoa)
  
  180 mg
• Cocoa (pure cocoa)
  
  140 mg
• Coffee (instant coffee)
  
  140 mg
• Kobu-cha
  
  80 mg
• Shaoxing giu
  
  25 mg
• Coffee (coffee drink)
  
  22 mg
• Wine (rose)
  
  10 mg
• Vermouth (dry type)
  
  8 mg
• Wine (white)
  
  8 mg
• Wine (red)
  
  7 mg
• Vermouth (sweet type)
  
  6 mg
• Ban-cha (infusion)
  
  5 mg
• Fortified wine
  
  5 mg
• Kamairi-cha (infusion)
  
  4 mg
• Gyokuro (infusion)
  
  4 mg
• Happoshu
  
  4 mg