Fishes and Shellfishes High in Calcium (per 100 g edible portion)

• Shrimp, Processed product (boiled and dried shrimps)
  
  7100 mg
• Crab, Processed product (ganzuke)
  
  4000 mg
• Japanese anchovy (tazukuri)
  
  2500 mg
• Japanese anchovy (niboshi)
  
  2200 mg
• Sakura shrimp (dried)
  
  2000 mg
• Shrimp, Processed product (tsukudani)
  
  1800 mg
• Sakura shrimp (niboshi)
  
  1500 mg
• Blue sprat (seasoned and dried)
  
  1400 mg
• Pond snail (raw)
  
  1300 mg
• Crucian carp (kanroni)
  
  1200 mg
• Yellowfin goby (tsukudani)
  
  1200 mg
• Loach (boiled)
  
  1200 mg
• Loach (raw)
  
  1100 mg
• Yellowfin goby (kanroni)
  
  980 mg
• Pond smelt (tsukudani)
  
  970 mg
• Tatamiiwashi
  
  970 mg
• Pond smelt (ameni)
  
  960 mg
• Brownstriped mackerel scad (kusaya)
  
  890 mg
• Japanese sculpin (tsukudani)
  
  880 mg
• Mackerel (saba-bushi)
  
  860 mg