Foods High in Calcium (61st - 80th) (per 100 g edible portion)

• Kezuri-konbu
  
  650 mg
• Enaga-oni-konbu (dried)
  
  650 mg
• Clove (ground)
  
  640 mg
• Process cheese
  
  630 mg
• Japanese sculpin (boiled)
  
  630 mg
• Cheese whey powder
  
  620 mg
• Natural cheese (blue)
  
  590 mg
• Big-eye sardine (maruboshi)
  
  570 mg
• Mitsuishi-konbu (dried)
  
  560 mg
• Japanese sand lance (ameni)
  
  550 mg
• Red pepper (leaves and fruits, sauteed)
  
  550 mg
• Curry powder
  
  540 mg
• Kiriboshi-daikon
  
  540 mg
• Japanese sculpin (raw)
  
  520 mg
• Shirasuboshi (semi-dried)
  
  520 mg
• Japanese sand lance (raw)
  
  500 mg
• Opossum shrimp (tsukudani)
  
  490 mg
• Sea lettuce (dried)
  
  490 mg
• Red pepper (leaves and fruits, raw)
  
  490 mg
• Ayu sweetfish (wild, baked)
  
  480 mg