Salt equivalents Content of Foods
(Initial W) (51 - 60)
0 g
(per 120 g edible portion)
Wine (red)
0 g
(per 120 g edible portion)
Wine (rose)
0 g
(per 120 g edible portion)
Wine (white)
0 g
(per 5 g edible portion)
Winged bean (immature pods, raw)
0 g
(per 100 g edible portion)
Winter mushroom (boiled)
1.1 g
(per 25 g edible portion)
Winter mushroom (bottled in seasoning)
0 g
(per 100 g edible portion)
Winter mushroom (raw)
0.3 g
(per 200 g edible portion)
With ovary (raw)
1.5 g
(per 18 g edible portion)
Worcester sauce (common type)
1 g
(per 18 g edible portion)
Worcester sauce (semi-thick type)
<
1
…
6
7
>