Salt equivalents Content of Foods (Initial W) (31 - 40)

0 g

(per 20 g edible portion)
Whale (sarashi-kujira)
0 g

(per 15 g edible portion)
Wheat flour (hard flour, first grade)
0 g

(per 15 g edible portion)
Wheat flour (hard flour, second grade)
0 g

(per 15 g edible portion)
Wheat flour (hard flour, whole)
0 g

(per 15 g edible portion)
Wheat flour (medium flour, first grade)
0 g

(per 15 g edible portion)
Wheat flour (medium flour, second grade)
0 g

(per 15 g edible portion)
Wheat flour (soft flour, first grade)
0 g

(per 15 g edible portion)
Wheat flour (soft flour, second grade)
0.1 g

(per 26 g edible portion)
Wheat flour cracker (kawara-senbei)
0.3 g

(per 33 g edible portion)
Wheat flour cracker (nanbu-senbei, with peanuts)

< 1 … 4 … 7 >