Salt equivalents Content of Foods (Initial R)

0 g

(per 12 g edible portion)
Radish (root, raw)
0.4 g

(per 36 g edible portion)
Raisin bread
0 g

(per 180 g edible portion)
Rape (stems and leaves, boiled)
0 g

(per 180 g edible portion)
Rape (stems and leaves, raw)
0 g

(per 100 g edible portion)
Rapeseed oil
0.2 g

(per 150 g edible portion)
Raw milk (holstein)
0.2 g

(per 150 g edible portion)
Raw milk (jersey)
0 g

(per 165 g edible portion)
Red-tip leaf lettuce (leaves, raw)
0 g

(per 265 g edible portion)
Red cabbage (head, raw)
0 g

(per 350 g edible portion)
Red chicory (leaves, raw)

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