Salt equivalents Content of Foods (Initial B) (71 - 80)

0 g

(per 10 g edible portion)
Buckwheat flour (inner layer)
0 g

(per 10 g edible portion)
Buckwheat flour (middle layer)
0 g

(per 10 g edible portion)
Buckwheat flour (outer layer)
0 g

(per 10 g edible portion)
Buckwheat flour (straight)
0 g

(per 150 g edible portion)
Buckwheat noodles (wet form, boiled)
0 g

(per 130 g edible portion)
Buckwheat noodles (wet form, raw)
0 g

(per 140 g edible portion)
Bunashimeji (boiled)
0 g

(per 140 g edible portion)
Bunashimeji (raw)
0.5 g

(per 80 g edible portion)
Butter cake
0.1 g

(per 23 g edible portion)
Butterscotch

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