Salt equivalents Content of Foods (921 - 930)

0 g

(per 80 g edible portion)
Hatakeshimeji (raw)
0 g

(per 5 g edible portion)
Shiitake, Hoshi-shiitake (boiled)
0 g

(per 5 g edible portion)
Shiitake, Hoshi-shiitake (dried)
0 g

(per 15 g edible portion)
Shiitake, Nama-shiitake (boiled)
0 g

(per 15 g edible portion)
Shiitake, Nama-shiitake (raw)
0 g

(per 5 g edible portion)
Shiro-kikurage (boiled)
0 g

(per 25 g edible portion)
Kikurage (boiled)
0 g

(per 100 g edible portion)
Winter mushroom (boiled)
0 g

(per 100 g edible portion)
Winter mushroom (raw)
0 g

(per 5 g edible portion)
Lemon (juice, fresh)

< 1 … 93 … 141 >