Salt equivalents Content of Foods (911 - 920)

0 g

(per 105 g edible portion)
Maitake (boiled)
0 g

(per 105 g edible portion)
Maitake (raw)
0 g

(per 90 g edible portion)
Oyster mushroom (boiled)
0 g

(per 90 g edible portion)
Oyster mushroom (raw)
0 g

(per 30 g edible portion)
Eringii (raw)
0 g

(per 10 g edible portion)
Usuhiratake (raw)
0 g

(per 20 g edible portion)
Nameko (boiled)
0 g

(per 20 g edible portion)
Nameko (raw)
0 g

(per 140 g edible portion)
Bunashimeji (boiled)
0 g

(per 140 g edible portion)
Bunashimeji (raw)

< 1 … 92 … 141 >