Salt equivalents Content of Foods (901 - 910)

0 g

(per 40 g edible portion)
Cattle, Beef, dairy fattened steer (rib loin, fat, raw)
0 g

(per 30 g edible portion)
Cattle, Beef, Japanese beef cattle (rib loin, fat, raw)
0 g

(per 30 g edible portion)
Cattle, Beef, Japanese beef cattle (chuck, fat, raw)
0 g

(per 100 g edible portion)
Tengusa (agar jelly)
0 g

(per 200 g edible portion)
Tengusa (tokoroten)
0 g

(per 60 g edible portion)
Yanagimatsutake (raw)
0 g

(per 41 g edible portion)
Matsutake (raw)
0 g

(per 28 g edible portion)
Common mushroom (boiled)
0 g

(per 10 g edible portion)
Common mushroom (raw)
0 g

(per 105 g edible portion)
Maitake (dried)

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