Salt equivalents Content of Foods (871 - 880)

0 g

(per 30 g edible portion)
Karinto (brown sugar)
0 g

(per 30 g edible portion)
Imo-karinto
0 g

(per 30 g edible portion)
Amedama
0 g

(per 60 g edible portion)
Yokan (neri-yokan)
0 g

(per 40 g edible portion)
Monaka
0 g

(per 104 g edible portion)
Steamed bread, Chinese style (adzuki bean paste)
0 g

(per 40 g edible portion)
Nerikiri
0 g

(per 25 g edible portion)
Chatsu
0 g

(per 130 g edible portion)
Kusa-mochi
0 g

(per 45 g edible portion)
Kibi-dango

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