Salt equivalents Content of Foods (841 - 850)

0 g

(per 150 g edible portion)
Gin
0 g

(per 150 g edible portion)
Vodka
0 g

(per 100 g edible portion)
Brandy
0 g

(per 100 g edible portion)
Whisky
0 g

(per 150 g edible portion)
Shaoxing giu
0 g

(per 120 g edible portion)
Wine (rose)
0 g

(per 120 g edible portion)
Wine (red)
0 g

(per 120 g edible portion)
Wine (white)
0 g

(per 180 g edible portion)
Happoshu
0 g

(per 180 g edible portion)
Beer (stout)

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