Salt equivalents Content of Foods (831 - 840)

0 g

(per 100 g edible portion)
Vermouth (dry type)
0 g

(per 100 g edible portion)
Vermouth (sweet type)
0 g

(per 100 g edible portion)
Peppermint
0 g

(per 120 g edible portion)
Fortified wine
0 g

(per 100 g edible portion)
Curacao
0 g

(per 50 g edible portion)
Medicinal liqueur
0 g

(per 18 g edible portion)
Mirin (hon-mirin)
0 g

(per 150 g edible portion)
Synthetic Sake
0 g

(per 100 g edible portion)
Umeshu
0 g

(per 100 g edible portion)
Rum

< 1 … 84 … 141 >