Salt equivalents Content of Foods (791 - 800)

0.1 g

(per 265 g edible portion)
Artichoke (flower bud, raw)
0 g

(per 5 g edible portion)
Hazel nut (oil-roasted and salted)
-

(per 10 g edible portion)
Pumpkin seed (roasted and salted)
0.2 g

(per 150 g edible portion)
Soy milk (drink type, coffee flavored)
0.2 g

(per 150 g edible portion)
Soy milk (reconstituted type)
-

(per 20 g edible portion)
Adzuki bean, An, Bean paste (tsubushi-an)
0.1 g

(per 50 g edible portion)
Brown sugar lump
0.3 g

(per 260 g edible portion)
Dried buckwheat noodles (dry form, boiled)
(0)

(per 150 g edible portion)
Shochu (ko-rui)
0 g

(per 2 g edible portion)
Garlic (garlic powder)

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