Salt equivalents Content of Foods (751 - 760)

1.2 g

(per 1800 g edible portion)
Skipjack (caught in autumn, raw)
-

(per 80 g edible portion)
Ayu sweetfish (cultured, raw)
0.1 g

(per 130 g edible portion)
Amago salmon (cultured, raw)
0.1 g

(per 50 g edible portion)
Wakame, Dried product (haiboshi , soaked in water)
-

(per 40 g edible portion)
Ego-nori (okyuto)
0 g

(per 5 g edible portion)
Shiro-kikurage (dried)
-

(per 15 g edible portion)
Kikurage (dried)
0 g

(per 8 g edible portion)
Pineapple (candied)
0.1 g

(per 80 g edible portion)
Wasabi (rhizome, raw)
0.2 g

(per 205 g edible portion)
East Indian lotus root (rhizome, raw)

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