Salt equivalents Content of Foods (61 - 70)

1.3 g

(per 20 g edible portion)
Eggplant Pickle (koji-zuke)
0.1 g

(per 2 g edible portion)
Chili powder
1.6 g

(per 25 g edible portion)
Adductor muscle (niboshi)
5.4 g

(per 85 g edible portion)
Precooked Chinese noodles (dried by frying, seasoned)
0.2 g

(per 3 g edible portion)
Wasabi (paste)
1.1 g

(per 18 g edible portion)
Rice-koji miso (sweet type)
1.2 g

(per 20 g edible portion)
Squid, Processed product (seasoned and smoked)
20.5 g

(per 370 g edible portion)
Black scraper (ajitsuke-hirakiboshi)
3.9 g

(per 115 g edible portion)
Japanese pilchard (shioiwashi)
0.6 g

(per 10 g edible portion)
Enaga-oni-konbu (dried)

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